Heat oven to 200C/180C fan/gas 6. Whizz butter into
flour. Tip into a bowl and stir in salt with bicarbonate of soda
and sugar. Using a cutlery
knife, quickly stir in milk –
Tip out onto a lightly floured surface
and turn over a couple of times to very
gently bring together with your hands.
Gently pat to about 1in thick, then stamp
out rounds with a floured cutter. Pat
together trimmings to stamp out more.
Brush the tops with a splash more
milk, then scatter with crushed sugar
cubes. Bake on a baking sheet for
10-12 mins until risen and golden.