Sugared scones
A simple and quick scone recipe that has a great sweet finish - the crunchy sugar top adds texture too
Difficulty and servings
MAKES about 8
Preparation and cooking times
Prep 20 mins
Cook 12 mins
- Heat oven to 200C/180C fan/gas 6. Whizz butter into flour. Tip into a bowl and stir in salt with bicarbonate of soda and sugar. Using a cutlery knife, quickly stir in milk - don't over-mix.
- Tip out onto a lightly floured surface and turn over a couple of times to very gently bring together with your hands. Gently pat to about 1in thick, then stamp out rounds with a floured cutter. Pat together trimmings to stamp out more. Brush the tops with a splash more milk, then scatter with crushed sugar cubes. Bake on a baking sheet for 10-12 mins until risen and golden.
PER SERVING
283 kcalories, protein 5.0g, carbohydrate 44.0g, fat 10.0 g, saturated fat 6.0g, fibre 1.0g, sugar 14.0g, salt 1.1 g
Recipe from Good Food magazine, February 2012.
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http://www.bbcgoodfood.com/recipes/1912649/
http://www.bbcgoodfood.com/recipes/1912649/
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Ingredients
- 85.0g diced butter
- 350.0g self-raising flour
- ¼ tsp salt
- 1½ tsp bicarbonate of soda
- 4.0 tbsp caster sugar
- 200.0ml milk , warmed to room temperature, plus a splash extra
- crushed sugar cubes , to decorate
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Difficulty and servings
MAKES about 8
Preparation and cooking times
Prep 20 mins
Cook 12 mins
Ingredients
- 85.0g diced butter
- 350.0g self-raising flour
- ¼ tsp salt
- 1½ tsp bicarbonate of soda
- 4.0 tbsp caster sugar
- 200.0ml milk , warmed to room temperature, plus a splash extra
- crushed sugar cubes , to decorate
PER SERVING
283 kcalories, protein 5.0g, carbohydrate 44.0g, fat 10.0 g, saturated fat 6.0g, fibre 1.0g, sugar 14.0g, salt 1.1 g
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