Peanut butter & banana on toast

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• PanClanger

  12 February 2012

  PanClanger commented on this recipe

  Speechless.

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• Golda Lowden

  13 February 2012

  Golda Lowden commented on this recipe

  Absolutly love this as a snack or a light supper a great energy booster too

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• CavemanDan

  16 February 2012

  CavemanDan commented on this recipe

  Very simple. Very nice!

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• corkys!

  22 February 2012

  corkys! rated and commented on this recipe

  

  My favourite breakfast. Also lovely with a chocolate spread for extra naughtiness!

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• Sarah Cotton

  01 April 2012

  Sarah Cotton rated and commented on this recipe

  

  Absolutely divine! Sounds so simple, and it is, but the flavours marry together so well it has become a staple with me. Delicious.

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• Seanlmn

  25 April 2012

  Seanlmn commented on this recipe

  I really love this, but I usually swap out the cinnamon for a small squeeze of honey instead!

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• Seanlmn

  25 April 2012

  Seanlmn rated this recipe

  

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• virginia

  15 May 2012

  virginia commented on this recipe

  I can recommend this light snack for breakfast and when feeling peckish. It tastes crunchy and yummy. I would not add anything else.

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http://www.bbcgoodfood.com/recipes/1897711/

http://www.bbcgoodfood.com/recipes/1897711/

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Ingredients

• 2 slices granary bread
• 1 small banana
• ½ tsp cinnamon
• 1.0 tbsp crunchy peanut butter

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Vegetarian, Low-fat

Ingredients

• 2 slices granary bread
• 1 small banana
• ½ tsp cinnamon
• 1.0 tbsp crunchy peanut butter

PER SERVING

307 kcalories, protein 11.0g, carbohydrate 45.0g, fat 9.0 g, saturated fat 2.0g, fibre 4.0g, sugar 18.0g, salt 1.0 g

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