Bring a pan of salted water to the boil
and cook the noodles following pack
instructions. Meanwhile, mix the cornflour
with 1 tbsp water, then stir in the soy
sauce and honey, and set aside.
Heat the oil in a wok over a high heat.
Add the pork and cook for 2 mins until
browned all over. Add the ginger, garlic,
pepper and mangetout, and cook for
a further 2 mins. Reduce the heat, then
add the soy and honey mixture, stirring
and cooking until the sauce bubbles and
thickens. Divide the drained noodles
between 2 bowls. Top with the pork and
vegetables, and finish with a sprinkling
of sesame seeds.