Ursula's pumpkin pasta

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• Lynsey

  31 March 2008

  Lynsey rated and commented on this recipe

  

  I didn't bother chilling the butter i just stirred it in at the end. Was really tasty. Will definatly make this again

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• Jane

  27 October 2008

  Jane rated this recipe

  

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• Wenche C

  05 November 2008

  Wenche C rated and commented on this recipe

  

  I agree with Lynsey, this is really tasty! I used a different pasta made from spelt wheat.

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• Annie

  13 November 2008

  Annie rated and commented on this recipe

  

  This was lovely - the flavour overall is quite lemony but we all loved it. I agree that there is no need to chill or roll the butter mixture - just stir it all in at the end.

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• Tansy

  17 September 2009

  Tansy rated and commented on this recipe

  

  I wasn't keen on this at all - I thought it was very heavy, stodgy and dry

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• Nicky

  20 September 2009

  Nicky commented on this recipe

  FANTASTIC!!!!

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• maza

  11 December 2009

  maza rated this recipe

  

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• melody2009

  22 January 2010

  melody2009 rated this recipe

  

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• Carolyn

  03 December 2010

  Carolyn rated and commented on this recipe

  

  Great recipe. Used basil instead of sage.

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• hungry eyes

  11 December 2010

  hungry eyes rated and commented on this recipe

  

  I also was disappointed with this - the flavours were nice but I have to echo the "heavy, stodgy and dry" comment left by Tansy. The texture's all wrong. Also particularly unpleasant if you have any leftovers and attempt to reheat them next day. All in all, as pasta recipes go this one this one feels like a lot of effort for distinctly average results.

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• Cocojo

  04 March 2011

  Cocojo commented on this recipe

  Brilliant! I have made recipe several times and everyone loves it. The flavours work really well together.

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http://www.bbcgoodfood.com/recipes/1834/

http://www.bbcgoodfood.com/recipes/1834/

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Ingredients

• 2 garlic cloves , crushed
• 3 tbsp olive oil
• 125g ball mozzarella , drained and roughly chopped
• 50g unsalted butter , softened
• small handful sage leaves, plus extra to serve
• grated zest and juice of 1 unwaxed lemon
• 500g/1lb 2oz piece pumpkin , unpeeled weight
• 300g conchiglie pasta (shells)
• 85g parmesan , finely grated

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Difficulty and servings

Serves 4

Preparation and cooking times

READY IN 50 MINS - 1 HR

ONLY FREEZE MOZZARELLA BUTTER

Ingredients

• 2 garlic cloves , crushed
• 3 tbsp olive oil
• 125g ball mozzarella , drained and roughly chopped
• 50g unsalted butter , softened
• small handful sage leaves, plus extra to serve
• grated zest and juice of 1 unwaxed lemon
• 500g/1lb 2oz piece pumpkin , unpeeled weight
• 300g conchiglie pasta (shells)
• 85g parmesan , finely grated

634 kcalories, protein 26g, carbohydrate 60g, fat 34 g, saturated fat 17g, fibre 4g, salt 1,1 g

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