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  • 120g digestive biscuits
  • 1 x 397g can condensed milk caramel
  • 2 medium Good Natured Bantastic Bananas, peeled and sliced
  • 400g Greek yoghurt
  • 20g dark chocolate, grated
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    Method

    • step 1

      Place the digestive biscuits into a plastic bag and smash lightly with a rolling pin to break them up slightly. Divide between four glasses.
    • step 2

      Spoon over the caramel, and smooth the top before placing the sliced banana on top.
    • step 3

      Spoon over the Greek yoghurt and sprinkle with grated chocolate to serve.
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