Apple flapjack crumble

Recipe uploaded by

Mary Cadogan

37 ratings

Recipe by Mary Cadogan

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1. Heat oven to 190C/fan 170C/gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5-litre ovenproof dish, not too deep.
2. Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.

Making it with other fruit

You could use pears, plums or a mixture of winter fruits. A handful of blueberries is also good with the apples.

Per serving

447 kcalories, protein 6g, carbohydrate 75g, fat 16 g, saturated fat 9g, fibre 6g, sugar 45g, salt 0.33 g

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Ingredients

• 1.1kg eating apples , such as Coxes
• 3-4 tbsp apricot jam
• juice 1 large orange

For the crumble

• 140g porridge oats
• 100g plain flour
• 1 tsp ground cinnamon
• 100g butter
• 100g light muscovado sugar
• 1 tbsp golden syrup

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 30 - 35 mins

Ingredients

• 1.1kg eating apples , such as Coxes
• 3-4 tbsp apricot jam
• juice 1 large orange

For the crumble

• 140g porridge oats
• 100g plain flour
• 1 tsp ground cinnamon
• 100g butter
• 100g light muscovado sugar
• 1 tbsp golden syrup

Per serving

447 kcalories, protein 6g, carbohydrate 75g, fat 16 g, saturated fat 9g, fibre 6g, sugar 45g, salt 0.33 g

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