Apple flapjack crumble

Recipe uploaded by

Mary Cadogan

18 ratings

Recipe by Mary Cadogan

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat oven to 190C/fan 170C/gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5-litre ovenproof dish, not too deep.
2. Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.

Making it with other fruit

You could use pears, plums or a mixture of winter fruits. A handful of blueberries is also good with the apples.

Per serving

447 kcalories, protein 6g, carbohydrate 75g, fat 16 g, saturated fat 9g, fibre 6g, salt 0.33 g

Latest comments and suggestions

Results 1-20

• mrs dave

  22 November 2007

  mrs dave rated and commented on this recipe

  

  This is very easy to make, and i slovely if you use more than fruit. The flapjack crumble is delicious and oh so moreish. I will most definately be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Catherine

  07 December 2007

  Catherine rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BARBARA

  10 December 2007

  BARBARA commented on this recipe

  I have made this recipe several times and everytime i do i am asked for the recipe as it is so tasty. Taditional apple is my favourite base but i have used other seasonal fruits with similar success. For the dieting foodies cut down on the sugar and leave out the apricot jam, after all every bit helps,and it will still taste just as good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rosy's

  06 January 2008

  Rosy's commented on this recipe

  We all found this recipe absolutely delicious and everyone came back for more.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ismisecathy

  22 February 2008

  ismisecathy commented on this recipe

  mmm...amazing with apples and raspberries!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ulla

  28 February 2008

  Ulla rated and commented on this recipe

  

  Excellent crumble! Very filling and comforting. I used apples and frozen rhubarb + blueberries - worked like a charm.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lexi

  28 February 2008

  lexi rated and commented on this recipe

  

  I have weekly lunches with 6 friends and was first served this by one lady who openly admits she cant cook and usually serves store desserts. Several of us introduced her to your website and magazine and this was one of the first dishes she tried. it was absolutely delicious. Ive cooked it several times too and it always goes down a treat. Very tasy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Victoria

  04 March 2008

  Victoria rated and commented on this recipe

  

  This is one of my all time favourite puddings, I must have made it 20 times since it appeared in the magazine and the page is now all sticky! I tend to use more Golden Syrup than the recipe says (as much as double!) as everyone loves the chewy bits in the topping. Amzingly simple to make, and just wonderful to eat!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sherilyn

  08 March 2008

  sherilyn rated and commented on this recipe

  

  Made this twice, the first time I had a lot of pears to use up so used them as well as the apples and it was lovely. The second time I used strawberry jam as we had no apricot and it still tasted very good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo H

  17 March 2008

  Jo H rated and commented on this recipe

  

  I often make a crumble for dessert when I have guests at home. This is just delicious. I served it with vanilla ice cream and all of it disappeared.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• skiffy100

  27 April 2008

  skiffy100 commented on this recipe

  Great recipe, very easy and absolutely delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angela

  30 April 2008

  Angela rated and commented on this recipe

  

  Really good, I didn't have an orange so I used some marmalade and apple juice instead. My 18 month old son adores it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• marlene

  12 June 2008

  marlene rated and commented on this recipe

  

  I do not have a sweet tooth and have never been a fan of desserts but i really enjoyed this dish and look forward to trying it again with other fruits.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bulbie

  18 June 2008

  Bulbie commented on this recipe

  So tasty! Will definitely be making again - the recipe works perfectly!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• teresag1963

  21 June 2008

  teresag1963 rated and commented on this recipe

  

  I did this today for pudding for my family it was thoroughly enjoyed by all. I would definately do this again but next time I would cut down on the sugar as it was a little sweet.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• xxpippaxx

  24 June 2008

  xxpippaxx rated and commented on this recipe

  

  My family weren't so sure when I suggested a crumble topping with oats, but were converted afterwards, delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Daveyp

  13 July 2008

  Daveyp rated and commented on this recipe

  

  this was very easy to make and i had great results, it went down very well in our family thanks.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annie

  27 August 2008

  Annie rated and commented on this recipe

  

  Excellent.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RMiles

  10 September 2008

  RMiles commented on this recipe

  Gorgeous! I doubled the crumble mix and it was lovely, everyone loved it! Thank you

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• *Nourishing*

  12 September 2008

  *Nourishing* rated and commented on this recipe

  

  Before coming across this page, I've made something similar many times. I use cooking apples from my garden such as Bramleys, with cinnamon and sugar, but never golden syrup as I think this would be over sweet. My family enjoy it with ice cream, hot custard, cream or plain yoghurt!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1774/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1.1kg eating apples , such as Coxes
• 3-4 tbsp apricot jam
• juice 1 large orange

For the crumble

• 140g porridge oats
• 100g plain flour
• 1 tsp ground cinnamon
• 100g butter
• 100g light muscovado sugar
• 1 tbsp golden syrup

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preperation and cooking times

Prep 20 mins

Cook 35 mins

Ingredients

• 1.1kg eating apples , such as Coxes
• 3-4 tbsp apricot jam
• juice 1 large orange

For the crumble

• 140g porridge oats
• 100g plain flour
• 1 tsp ground cinnamon
• 100g butter
• 100g light muscovado sugar
• 1 tbsp golden syrup

Per serving

447 kcalories, protein 6g, carbohydrate 75g, fat 16 g, saturated fat 9g, fibre 6g, salt 0.33 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.