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Recipe by Bill Granger

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1. Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side.

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Ingredients

• half an English muffin
• handful baby spinach leaves
• scrambled eggs (see recipe link below)
• a slice of ham off the bone, or prosciutto
• tomato chutney, to serve

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Difficulty and servings

Easily doubled

Preparation and cooking times

Ready in about 10 minutes

Ingredients

• half an English muffin
• handful baby spinach leaves
• scrambled eggs (see recipe link below)
• a slice of ham off the bone, or prosciutto
• tomato chutney, to serve

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