Goan fish curry

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• Pewtersfood

  10 March 2010

  Pewtersfood rated this recipe

  

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• Julie's favorite

  20 March 2010

  Julie's favorite rated this recipe

  

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• Anya

  21 March 2010

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• Gwen

  19 April 2010

  Gwen rated and commented on this recipe

  

  Really easy to make and very tasty. Highly recommended. I added steamed green beans and some lime juice on the fish at the end.

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• PrimroseCupcake

  28 April 2010

  PrimroseCupcake rated and commented on this recipe

  

  I made this with king prawns and it was delicious!

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• Peter Martin

  12 September 2010

  Peter Martin rated and commented on this recipe

  

  One of the easiest and quickest curries to make, and tastes great. Squeeze a little lime juice in at the end. Try serving with soft slightly stick rice to absorb the flavours.

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• Imogen

  16 September 2010

  Imogen rated this recipe

  

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• MrMatty

  30 October 2010

  MrMatty rated and commented on this recipe

  

  Loved it! x

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• Nina

  17 November 2010

  Nina rated and commented on this recipe

  

  Yum yum yum!! Have only made this recipe once with cod and monkfish, it was very good! Next time I make it, I will add more green chillis as I couldn't feel the heat from the 2 I put in last time (and I am a complete chilli wuss!). I also found the sauce just a little bit too thin. Overall though, it was very tasty

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• Sahara

  29 January 2011

  Sahara rated and commented on this recipe

  

  Very good indeed. I added some curry leaves -a great success.

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• jan foweraker

  29 January 2011

  jan foweraker commented on this recipe

  Absolutely fantastic. Added prawns to monkfish and two chillies. Definitely a winner and will be on menu again.

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• Richard W

  17 March 2011

  Richard W rated and commented on this recipe

  

  Superb recipe! Used haddock fillet which I skinned, but no tamerind, to produce one of the best fish dishes I've ever cooked. Mixed in steamed dwarf beens and some cherry tomatoes to add a bit more interest. Thoroughly recommended!

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• Epicurean

  17 March 2011

  Epicurean rated and commented on this recipe

  

  One of the nicest curries i have tasted and so easy to make. I use sustainably caught fresh Pollack ( which i was dubious about ) from my local fishmonger ( Hatts of Essex road London... top notch fishmonger ) and it is really nice. Perfect for my mates on a Saturday, when we watch the football.

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• Spot the dog

  23 April 2011

  Spot the dog rated and commented on this recipe

  

  Made the curry sauce afew weeks in advance and froze it. Added frozen haddock to the defrosted sauce and found it was delicious. A definate winner!

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• Sarah Cook

  10 May 2011

  Sarah Cook commented on this recipe

  added one tbsp fish sauce and a squeeze of lime at the end - v good

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• Mientjie

  12 May 2011

  Mientjie commented on this recipe

  This is DELICIOUS - even nicer than the chicken version. Even my husband, who doesn't like coconut, devoured his plate and waxed lyrical about the subtle flavour of the ginger and coriander. And so quick and easy too! Will definitely become a regular in our house :-)

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• Spicyhot

  03 June 2011

  Spicyhot commented on this recipe

  I tried this recipe with a few extra green chillies, and thanks to the suggestions here i added some chopped green beans and a squeeze of lime juice at the end......it was amazing! I was really suprised that the fish flavour did not overpower the dish. It was light, spicy and moreish. Yum :)

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• shazzer

  26 August 2011

  shazzer rated and commented on this recipe

  

  Very simple and yummy. I would recommend to simmer the onions, spice and coconut milk mix for 5 mins before adding the fish.

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• MagicMoo

  13 September 2011

  MagicMoo rated and commented on this recipe

  

  Super tasty! I read all of the previous comments before I decided to make this curry, and took on their advice (using fish sauce, Thai rice, a squeeze of lime at the end etc) and it worked beautifully. I have tried it using firstly pieces of cod and then king prawns, and both meals were a success :)

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• Neil Harrison

  12 October 2011

  Neil Harrison rated and commented on this recipe

  

  Fantastic, works just as well with prawns (add them in few minutes before the end)

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http://www.bbcgoodfood.com/recipes/168626/

http://www.bbcgoodfood.com/recipes/168626/

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Ingredients

• 2 tsp coriander seeds
• ½ tsp cumin seeds
• 1 dried red chilli
• olive oil
• 1 onion , halved and sliced
• a small piece root ginger , finely grated
• 2 garlic cloves , crushed
• ½ tsp turmeric
• 1 x 400ml tin coconut milk
• 1 tsp tamarind paste
• 1-2 green chillies , finely sliced
• 300g sustainable firm white fish such as haddock , pollack or cod, cut into chunks
• steamed rice to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 2 tsp coriander seeds
• ½ tsp cumin seeds
• 1 dried red chilli
• olive oil
• 1 onion , halved and sliced
• a small piece root ginger , finely grated
• 2 garlic cloves , crushed
• ½ tsp turmeric
• 1 x 400ml tin coconut milk
• 1 tsp tamarind paste
• 1-2 green chillies , finely sliced
• 300g sustainable firm white fish such as haddock , pollack or cod, cut into chunks
• steamed rice to serve

Per serving

535 kcalories, protein 33.3g, carbohydrate 14.8g, fat 38.5 g, saturated fat 28.6g, fibre 1.1g, salt 0.83 g

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