Recipe uploaded by

5 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat oven to 160C/fan 140C/gas 3. Butter a 22cm square baking tin. Melt the butter, syrup and sugar in a pan. Pour in the oats, cinnamon, coconut, seeds and nuts, mix and pour into tin. Bake for 30-35 mins. Leave to cool for 5 mins, then cut into slices. Will keep for 1 week in an airtight container.

Per serving

245 kcalories, protein 4g, carbohydrate 20g, fat 17 g, saturated fat 7g, fibre 3g, sugar 11g, salt 0.16 g

Latest comments and suggestions

http://www.bbcgoodfood.com/recipes/1605/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g butter
• 3 tbsp golden syrup
• 85g demerara sugar
• 140g porridge oats
• ½ tsp ground cinnamon
• 50g desiccated coconut
• 2 tbsp linseeds , slightly crushed
• 1 tbsp sesame seeds
• 100g chopped hazelnuts

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 12 bars

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Can be frozen

Ingredients

• 100g butter
• 3 tbsp golden syrup
• 85g demerara sugar
• 140g porridge oats
• ½ tsp ground cinnamon
• 50g desiccated coconut
• 2 tbsp linseeds , slightly crushed
• 1 tbsp sesame seeds
• 100g chopped hazelnuts

Per serving

245 kcalories, protein 4g, carbohydrate 20g, fat 17 g, saturated fat 7g, fibre 3g, sugar 11g, salt 0.16 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk