Recipe uploaded by

3 ratings

Recipe by Jo Pratt

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Preheat oven to fan 200C/conventional 220C/gas 7. Lay pastry on a floured work surface. Using a round 7.5cm round pastry cutter, cut out as many circles as possible.
2. Sit them on oiled baking sheets and score a circle about 2.5cm in from the edge of each disc by pressing gently with a 5cm cutter. Pierce the middle of each with a fork, brush with egg and top with a little cranberry sauce or chutney.
3. Slice the cheese 5mm thick so you have a slice per disc (discard end rinds). Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
4. Bake for 10-15 minutes until the cheese is golden and the pastry crispy. Cool for 5 minutes and serve warm, garnished with rocket leaves.

132 kcalories, protein 4g, carbohydrate 8g, fat 10 g, saturated fat 4g, fibre 0g, salt 0.37 g

Latest comments and suggestions

• Chez Coco

  15 December 2007

  Chez Coco rated and commented on this recipe

  

  Recipe worked well, great taste! Only, if you do make it the day before, the cranberry juices make your puff pastry a bit soggy. It doesn't puff up very well. Does not affect taste though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicola

  18 December 2007

  Nicola commented on this recipe

  Great mix of flavours, will cook again for main course with large salad.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• %%

  29 December 2007

  %% rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jean h-b

  23 September 2008

  jean h-b commented on this recipe

  Try this just using a full sheet of ready made puff then cut in squares its a lot easier and same result without a lid.great for a buffet.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amybelle

  01 January 2009

  Amybelle rated and commented on this recipe

  

  I made these on Christmas Even and then left some uncooked for nibbles on Christmas Day before lunch. They were extremely easy to make and tasted wonderful-they disappeared off the plate before they'd cooled down properly and even my father who is normally a bit difficult to please told me I can make them again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• marandha

  14 January 2009

  marandha commented on this recipe

  Trying to reduce preparation time I used ready made pastry tart shells but had bought sweet ones by mistake! I added a layer of onion marmalade at the bottom of the shells & all at the family Xmas party thougth they were marvellous. Noone noticed the wrong pastry - infcat tought it added to the mix of flavours when they were told of my error.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1602/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 375-425g pack ready-rolled puff pastry or 500g pack ready-made pastry rolled 5mm thick
• 1 egg , beaten
• 3 tbsp cranberry sauce or a good-quality chutney
• 3 x 120g goat's cheese logs (such as Soignon Petit Sainte-Maure), at room temperature
• 1 tbsp fresh thyme leaves
• extra-virgin olive oil , for drizzling
• rocket leaves, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 20-24

Preparation and cooking times

Ready in 55-60 minutes

Vegetarian

Ingredients

• 375-425g pack ready-rolled puff pastry or 500g pack ready-made pastry rolled 5mm thick
• 1 egg , beaten
• 3 tbsp cranberry sauce or a good-quality chutney
• 3 x 120g goat's cheese logs (such as Soignon Petit Sainte-Maure), at room temperature
• 1 tbsp fresh thyme leaves
• extra-virgin olive oil , for drizzling
• rocket leaves, to serve

132 kcalories, protein 4g, carbohydrate 8g, fat 10 g, saturated fat 4g, fibre 0g, salt 0.37 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk