Horseradish potato dauphinoise

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• David Charlton

  25 August 2011

  David Charlton commented on this recipe

  This looks very good thank you. thankyou james

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• Blanche Cross

  30 August 2011

  Blanche Cross commented on this recipe

  Can't wait till Sunday to try this.It sounds and looks yummy. Thank you James.

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• conker

  11 September 2011

  conker rated and commented on this recipe

  

  Very easy to make and delicious. Had it with baked lamb chops. I added very thinly sliced red onions to the mix and did it all in a cast iron pot rather than transferring from pan to dish. I would suggest this would serve 6 adeqautely - I used 50% of the ingeredients for two (the cream looked a bit sparse so it got another slug) - we had seconds and there's another portion left - bagsy that tomorrow!

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• ravgirl4x4

  06 November 2011

  ravgirl4x4 rated and commented on this recipe

  

  Really tasty, very easy, love the horseradish flavour (used 2 tablespoons and this was adequate), had this with a slow cooked beef and guiness stew....there is nothing left :)

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http://www.bbcgoodfood.com/recipes/1581638/

http://www.bbcgoodfood.com/recipes/1581638/

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Ingredients

• 300.0ml double cream
• 300.0ml milk
• 2 garlic cloves , crushed
• 2-3 tbsp hot horseradish , depending on taste
• 1.0kg potatoes , very thinly sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 50 mins

Vegetarian

Ingredients

• 300.0ml double cream
• 300.0ml milk
• 2 garlic cloves , crushed
• 2-3 tbsp hot horseradish , depending on taste
• 1.0kg potatoes , very thinly sliced

Per serving

600 kcalories, protein 10.0g, carbohydrate 49.0g, fat 42.0 g, saturated fat 23.0g, fibre 4.0g, sugar 7.0g, salt 0.17 g

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