Peas with shallots & lettuce

Peas with shallots & lettuce

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(3 ratings)

Prep: 15 mins Cook: 15 mins


Serves 4
Add sophistication to your Sunday lunch with this smart, veggie side

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal105
  • fat6g
  • saturates4g
  • carbs8g
  • sugars3g
  • fibre4g
  • protein5g
  • salt0.15g
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  • 25g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 12 small shallot



    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 100ml vegetable stock
  • 300g frozen peas



    A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

  • 1 Baby Gem lettuce, shredded



    Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing…


  1. Melt the butter in a large frying pan, then cook the shallots for 10 mins until softened and turning golden. Pour in the stock and bring to the boil, then throw in the peas and cook for 2 mins more until tender. Add the shredded lettuce, season, then allow the heat of the pan to wilt the lettuce. Serve immediately.

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Comments (3)

saddleworth2's picture

Very tasty

Cassandra Bobble's picture


harrassedcook's picture

My husband HATES peas! Not one moan when this was served up to him so must be good! And the children wolfed it without even noticing lettuce! James, you are my hero, it has taken me 12 years to get eldest son to eat lettuce! Beautiful sweetness, well worth making.

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