Indian crumbed fish with spicy chips

Indian crumbed fish with spicy chips

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Prep: 15 mins Cook: 35 mins


Serves 4
Lighten up fish and chips with this low-fat, spicy recipe that's sure to keep the family happy

Nutrition and extra info

Nutrition: per serving

  • kcal351
  • fat9g
  • saturates2g
  • carbs45g
  • sugars3g
  • fibre4g
  • protein25g
  • salt1.13g
Save to My Good Food
Please sign in or register to save recipes.


  • 3 large potatoes, cut into skinny chips



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 tbsp curry paste
  • 1 tbsp vegetable oil, plus extra to drizzle
  • 1 large garlic and coriander naan bread
  • 1 tbsp curry powder
  • 450g sustainable white fish fillets
  • tub raita or mango chutney and lemon wedges, to serve


  1. Heat oven to 200C/180C fan/gas 6. Toss chips with curry paste, half the oil and some seasoning on a baking tray, then cook for 20 mins on the top shelf.

  2. Meanwhile, toast the naan in a toaster, then whizz to crumbs in a food processor with the curry powder. Lay the fish on a baking tray, brush with the rest of the oil, then pack the crumbs on top and drizzle with a little extra oil. Transfer the chips to a lower shelf and cook the fish above for 10 mins until crisp and golden.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (5)

Strawberrysquash0's picture

This was an easy and tasty meal. The chips took much longer to cook thank the recipe stated but the end result was great. I added peas to add a bit of colour and goodness.

marcelag's picture

My 3 kids said, that was the best dinner I ever made. :-) And it was really quick. Thank you for recipe.

catcantona's picture

Will definately do this again; even my fish hating daughter loved it! It was so quick and easy and I'm now considering using the same topping as a coating in other recipes such as perhaps an indian style chicken kiev!

rainedaze's picture

Surprisingly delicious and a nice alternative to curry. Couldn't get enough of it - will definitely make this again

jennycrayon's picture

This was very quick and sooooo tasty! Lovely alternative to normal fish & chips

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.


Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.


Discover the dates and details of all the BBC Good Food Shows.


See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.