Mango & passionfruit ice

Mango & passionfruit ice

  • Rating: 3 out of 5.1 rating
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Plus freezing
  • Easy
  • Serves 4

This refreshing dessert is as easy as making ice cubes

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal192
fat1g
saturates0g
carbs47g
sugars41g
fibre9g
protein2g
low insalt0.02g
Advertisement

Ingredients

  • 1l carton of mango & passionfruit smoothie
  • 4 passion fruits , halved
  • 1 mango , peeled, stoned and sliced

Method

  • STEP 1

    Pour the smoothie into a container such as a loaf tin and freeze overnight, or until solid. Remove and allow to soften slightly for 10-15 mins. Scrape out the seeds from the passion fruit and set aside.

  • STEP 2

    Scoop the frozen smoothie into rough balls using an ice-cream scoop or spoon, then put inside each halved passion fruit. Serve with the sliced mango and passion fruit seeds.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 3 out of 5.1 rating
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content