Mint & pea bruschetta

Latest comments and suggestions

• jessicacrawford92

  03 September 2011

  jessicacrawford92 commented on this recipe

  This is delicious, however it definitely needs salt and pepper added. Too bland and sweet otherwise.

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• Rae

  07 July 2012

  Rae commented on this recipe

  I have made this twice now when entertaining and I agree with the previous comment in that it definitely needs some salt and pepper, I used black pepper. I have also added to this by putting some parma ham on top of some which went down very well.

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Ingredients

• 8 thin slices ciabatta
• 150g frozen peas , thawed
• 5 tbsp half-fat crème fraîche
• a handul mint leaves
• a pinch chilli flakes (optional)
• olive oil to garnish

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15 mins

Ingredients

• 8 thin slices ciabatta
• 150g frozen peas , thawed
• 5 tbsp half-fat crème fraîche
• a handul mint leaves
• a pinch chilli flakes (optional)
• olive oil to garnish

PER SERVING

264 kcalories, protein 6.9g, carbohydrate 25.3g, fat 15.7 g, saturated fat 3.7g, fibre 2.8g, salt 0.57 g

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