Veggie platter
Alastair Little's veggie antipasti platter makes an ideal starter course, or to serve with wine and a loaf of crusty bread
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 15 minutes
Vegetarian
- Halve the artichokes and mozzarella and arrange on a platter with the other ingredients, allowing all the marinades to intermingle. Scatter with fresh basil leaves and serve with the bread.
Recipe from Good Food magazine, March 2004.
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http://www.bbcgoodfood.com/recipes/1546/
http://www.bbcgoodfood.com/recipes/1546/
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Ingredients
- 290g jar artichoke hearts in olive oil
- 3 baby mozzarella balls
- 290g jar baby onions in balsamic vinegar
- 290g jar mixed mushrooms in olive oil
- about a dozen each of caper berries and sun-kissed tomatoes
- fresh basil leaves, to serve
- focaccia or another Italian bread, to serve
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A traditional starter dish infused with the tastes of Italy - perfect with warmed bread
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 15 minutes
Vegetarian
Ready in 15 minutes
Ingredients
- 290g jar artichoke hearts in olive oil
- 3 baby mozzarella balls
- 290g jar baby onions in balsamic vinegar
- 290g jar mixed mushrooms in olive oil
- about a dozen each of caper berries and sun-kissed tomatoes
- fresh basil leaves, to serve
- focaccia or another Italian bread, to serve
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