The BBC Good Food logo
Meat platter

Meat platter

By
A star rating of 5 out of 5.1 ratingRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Total time
    • Ready in 5 minutes
  • Easy
  • Serves 6

A traditional starter dish infused with the tastes of Italy - perfect with warmed bread

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
Advertisement

Ingredients

  • 3 different types of salami , about 12 slices of each
  • 6 thin slices of prosciutto
  • black olives
  • Italian rustic bread , warmed
  • olive oil , to drizzle
  • cracked black pepper , to sprinkle

Method

  • STEP 1

    Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.

Goes well with

Recipe from Good Food magazine, March 2004

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content