Meat platter
- Preparation and cooking time
- Total time
- Ready in 5 minutes
- Easy
- Serves 6
Ingredients
- 3 different types of salami , about 12 slices of each
- 6 thin slices of prosciutto
- black olives
- Italian rustic bread, warmed
- olive oil, to drizzle
- cracked black pepper, to sprinkle
Method
- STEP 1
Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.
