Veggie platter
- Preparation and cooking time
- Total time
- Ready in 15 minutes
- Easy
- Serves 6
Ingredients
- 290g jar artichoke hearts in olive oil
- 3 baby mozzarella balls
- 290g jar baby onions in balsamic vinegar
- 290g jar mixed mushrooms in olive oil
- about a dozen each of caper berries and sun-kissed tomatoes
- fresh basil leaves, to serve
- focaccia or another Italian bread, to serve
Method
- STEP 1
Halve the artichokes and mozzarella and arrange on a platter with the other ingredients, allowing all the marinades to intermingle. Scatter with fresh basil leaves and serve with the bread.
