Basil & strawberry Pimm’s

Basil & strawberry Pimm’s

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Plus freezing

Skill level

Easy

Servings

Makes a jug for 4-6

No summer soirée is complete without a refreshing jug of Pimm's and with basil ice cubes, this one's extra special

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
338
protein
1g
carbs
31g
fat
0g
saturates
0g
fibre
1g
sugar
31g
salt
0.16g

Ingredients

  • small bunch basil
  • 500ml Pimm's
  • 1½ l chilled lemonade
  • 200g sliced strawberries

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. The night before, whizz the basil leaves with 500ml water. Fill 2-3 ice cube trays and freeze overnight until solid.
  2. On the day, mix the Pimm’s with the chilled lemonade in a large jug. Add some basil ice cubes and the sliced strawberries, stir and serve.

Recipe from Good Food magazine, August 2011

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips