Classic pesto
- Good Food team
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Makes 250ml
Easy
Cook: 15 mins
A star rating of 4.7 out of 5.170 ratingsRate
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Whizz up a homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Egg-free
Gluten-free
Vegetarian
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Pesto & olive-crusted fish
A star rating of 4.4 out of 5.63 ratings
Ingredients
Nutrition
Units:
MetricUS
-
50g pine nuts
-
80g basil
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50g parmesan
or vegetarian alternative
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150ml olive oil
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2 garlic cloves
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Nutrition: per tbsp
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kcal88
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fat9g
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saturates2g
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carbs0g
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sugars0g
low
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fibre0.1g
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protein1g
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salt0g
low
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Method
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step 1
Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Recipe from Good Food magazine, August 2011
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A star rating of 4.7 out of 5.170 ratings
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