Lime & chilli pitta crisps

Recipe uploaded by

Jane Hornby

4 ratings

Recipe by Jane Hornby

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1. Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.
2. Sprinkle with lime zest and 1⁄2 tsp chilli flakes.
3. Bake for 10 mins until crisp. Sprinkle with salt if you like.

Per serving

216 kcalories, protein 4g, carbohydrate 34g, fat 4 g, saturated fat 0g, fibre 3g, salt 0.41 g

Latest comments and suggestions

• whats4teamum

  22 March 2008

  whats4teamum rated and commented on this recipe

  

  A real favourite. Also tried sprinkling with cumin and coriander, lemon, herbs etc.

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• Robyn

  28 August 2008

  Robyn rated and commented on this recipe

  

  very easy and look fab... didnt particularly like the lime but they were great as a snack.. especially with salt and the 4 dips. I will be serving these as a starter at my next dinner party!

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• Chrissy

  28 August 2008

  Chrissy rated and commented on this recipe

  

  made these today for a couple of friends. So good they made me make 2 batches...

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• gdit89

  05 October 2009

  gdit89 rated and commented on this recipe

  

  great but i think i didnt zest the lime fine enough so the taste of life was very strong. going to try making lemon and chilli flake. try basting the pitta bread before ripped off, saves time!

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Ingredients

• 2 pitta breads
• 1 tsp oil
• lime zest
• ½ tsp chilli flakes

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Difficulty and servings

Serves 2

Preparation and cooking times

Low-fat

Ingredients

• 2 pitta breads
• 1 tsp oil
• lime zest
• ½ tsp chilli flakes

Per serving

216 kcalories, protein 4g, carbohydrate 34g, fat 4 g, saturated fat 0g, fibre 3g, salt 0.41 g

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