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Nutrition: per serving

  • kcal216
  • fat4g
  • saturates0g
  • carbs34g
  • sugars0g
  • fibre3g
  • protein4g
  • salt0.41g
    low
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Method

  • step 1

    Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.

  • step 2

    Sprinkle with lime zest and 1⁄2 tsp chilli flakes.

  • step 3

    Bake for 10 mins until crisp. Sprinkle with salt if you like.

Recipe from Good Food magazine, February 2005

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A star rating of 4.8 out of 5.15 ratings

soosy10

johnmcgregor avatar

johnmcgregor

A star rating of 4 out of 5.

welshden

olshannon

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A star rating of 5 out of 5.
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