Lime & chilli pitta crisps

Lime & chilli pitta crisps

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(6 ratings)

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Cooking time

Ready in 15 mins

Skill level

Easy

Servings

Serves 2

Enjoy a low-fat snack with Lime & chilli pitta crisps

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
216
protein
4g
carbs
34g
fat
4g
saturates
0g
fibre
3g
sugar
0g
salt
0.41g

Ingredients

  • 2 pitta breads
  • 1 tsp oil
  • lime zest
  • ½ tsp chilli flakes

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Method

  1. Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.
  2. Sprinkle with lime zest and 1⁄2 tsp chilli flakes.
  3. Bake for 10 mins until crisp. Sprinkle with salt if you like.

Recipe from Good Food magazine, February 2005

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Comments

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welshden's picture

OMG these are amazing so simple to do yet so tasty omitted the Lime and added lots of chilli flakes (maybe less next time!) so doing these again

olshannon's picture

How long do these last after cooking? Would it be ok to prepare a day or two in advance? x

1003790's picture
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These are so yummy & simple! I like to dip them in houmous.

hazelelizabeth's picture

it says freezable, would you freeze them after cooking? has anyone tried it? thanks :)

gilengd's picture
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great but i think i didnt zest the lime fine enough so the taste of life was very strong. going to try making lemon and chilli flake. try basting the pitta bread before ripped off, saves time!

mckichr's picture
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made these today for a couple of friends. So good they made me make 2 batches...

imabadpixie's picture
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very easy and look fab... didnt particularly like the lime but they were great as a snack.. especially with salt and the 4 dips.

I will be serving these as a starter at my next dinner party!

mrsm51's picture
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A real favourite. Also tried sprinkling with cumin and coriander, lemon, herbs etc.

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