Roasted pepper sauce for pasta or chicken
- Jane Hornby
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Serves 4
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 4.6 out of 5.94 ratingsRate
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A superhealthy roasted pepper pasta sauce recipe that's versatile and tasty
Freezable
Healthy
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Ingredients
Nutrition
Units:
MetricUS
- 3 red peppers
- 2 peeled red onions
- 1 tbsp oil
- ½ tsp dried thyme
- 500g passata
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Nutrition: per serving
-
kcal115
-
fat4g
-
saturates0g
-
carbs19g
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sugars2g
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fibre3g
-
protein3g
-
salt0.65g
low
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Method
-
step 1
Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.
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step 2
Cool, then blend or process until just chunky. Stir through the passata, season and warm through.
Recipe from Good Food magazine, February 2005
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A star rating of 4.6 out of 5.94 ratings
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