Tiny toads

Recipe uploaded by

Liz Franklin

6 ratings

Recipe by Liz Franklin

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1. Preheat oven to fan 180C/conventional 200C/gas 6. Put a generous half-teaspoonful of sunflower oil in the bottom of each cup of a deep 12-hole mini muffin pan set on a baking tray.
2. Pour the milk into a jug, add the egg, flour and a pinch of salt and whisk everything together with a hand blender or wire whisk until a smooth batter forms.
3. Put the muffin pan in the oven for a minute or so until the oil is very hot. Carefully remove from the oven and quickly fill the cups just under two-thirds full (this may not seem enough batter, but they puff up in the oven). Drop a sausage into each cup and bake for 20-25 minutes until golden brown, well risen and crisp. Serve with ketchup.

Per serving

70 kcalories, protein 2.4g, carbohydrate 5g, fat 4.8 g, saturated fat 1.3g, fibre 0.2g, salt 0.25 g

Latest comments and suggestions

• Julia

  11 January 2008

  Julia rated and commented on this recipe

  

  These are great. Very easy and the kids love them. Make sure you put a baking sheet underneath the muffin tin though as the oil tends to spill over onto the oven floor.

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• Gemma

  27 January 2008

  Gemma rated and commented on this recipe

  

  Made this for the kids tonight - they loved it! They didn't stick at all (which is what has happened with my other attempts! Great recipe.

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• sophie

  16 February 2008

  sophie commented on this recipe

  Just great! Tried it with veggie sausages as well, fab!

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• Zoe

  06 March 2008

  Zoe rated and commented on this recipe

  

  My 3 year old daughter loved making this for our dinner last night. She did it all her self mixed the batter poured it into the muffin tray and put a sausage in every one. She can defiantly make it again for us.

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• Nicky

  20 March 2008

  Nicky rated and commented on this recipe

  

  I loved these- great for a party (although my boyfriend insisted on 'testing' a fair few straight from the oven...)

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• Nemnem

  24 April 2008

  Nemnem rated and commented on this recipe

  

  I'm not under five nor do i have children...... but i sure love these!

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• oyin

  07 July 2008

  oyin commented on this recipe

  l love this, just great.

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• Adrienne

  07 August 2008

  Adrienne commented on this recipe

  I Cater for people,and these were gobbled up in seconds!!My family also liked them,so had to hide them .They also freeze well.

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• cockneycowboy

  12 September 2008

  cockneycowboy rated and commented on this recipe

  

  put 2 sausages in each,put 3 mini toads on each plate,peas chips 'n' gravy 'luvvly' nice and quick great mid-week meal......

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• chocolatediamonds123

  05 November 2008

  chocolatediamonds123 commented on this recipe

  It was delicious.

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Ingredients

• 2-3 tbsp sunflower oil
• 85ml milk
• 1 egg
• 50g plain flour , sifted
• 12 mini cocktail sausages
• tomato ketchup , to serve

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Difficulty and servings

Serves 12

Preperation and cooking times

Prep 10 15 mins

Cook 25 mins

Low-fat

Ingredients

• 2-3 tbsp sunflower oil
• 85ml milk
• 1 egg
• 50g plain flour , sifted
• 12 mini cocktail sausages
• tomato ketchup , to serve

Per serving

70 kcalories, protein 2.4g, carbohydrate 5g, fat 4.8 g, saturated fat 1.3g, fibre 0.2g, salt 0.25 g

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