Broccoli & sage pasta

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• Beth

  13 January 2010

  Beth rated this recipe

  

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• Dave D

  03 October 2010

  Dave D rated and commented on this recipe

  

  Nice. Not being a vegetarian, I always approach non-meat dishes with a little hesitancy, however this one is really nice. Couldn't find any fresh sage so used some dried sage. I'll be cooking this again - quick and simple.

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• Agne

  25 November 2010

  Agne commented on this recipe

  Couldn't afford Parmesan so went for a proletarian option instead and used Cheddar. Also used extra olive oil. Liked the meal, so did my flatmates. Hooray.

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• Agne

  25 November 2010

  Agne commented on this recipe

  Couldn't afford Parmesan so went for a proletarian option instead and used Cheddar. Also used extra olive oil. Liked the meal, so did my flatmates. Hooray.

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• CocoVanilla

  04 January 2011

  CocoVanilla rated and commented on this recipe

  

  This was a nice vegetarian meal, though a little bland in taste..

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• Gas

  18 March 2012

  Gas rated this recipe

  

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• Biskit Bri

  21 April 2012

  Biskit Bri rated and commented on this recipe

  

  I've only recently started eating vegetarian options and I thought this was really tasty. I drizzled some good quality olive oil over before serving. It was cheap, quick, and easy so we'll be eating it again. I reversed the 2 steps in the cooking method however as I like both my pasta and broccoli with a bit of bite to it. It says to use quick cook pasta (mine had a cook time of 4mins) then advises to cook the pasta for approx 7-12 mins depending on how you interpret the instructions.

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http://www.bbcgoodfood.com/recipes/143606/

http://www.bbcgoodfood.com/recipes/143606/

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Ingredients

• 140g quick-cook spaghetti
• 140g Tenderstem broccoli , trimmed and cut into 5cm lengths
• 3 tbsp olive oil
• 2 shallots , sliced
• 1 garlic clove , finely chopped
• ¼ tsp crushed chillies
• 12 sage leaves, shredded
• grated Parmesan , to serve (optional)

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 12 mins

Vegetarian

Ingredients

• 140g quick-cook spaghetti
• 140g Tenderstem broccoli , trimmed and cut into 5cm lengths
• 3 tbsp olive oil
• 2 shallots , sliced
• 1 garlic clove , finely chopped
• ¼ tsp crushed chillies
• 12 sage leaves, shredded
• grated Parmesan , to serve (optional)

419 kcalories, protein 12g, carbohydrate 55g, fat 19 g, saturated fat 3g, fibre 5g, sugar 4g, salt 0.03 g

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