Bonfire bangers & beans

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• MarkMumford

  28 October 2009

  MarkMumford rated this recipe

  

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• Beth

  02 November 2009

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• welshgirl

  05 November 2009

  welshgirl commented on this recipe

  Great recipe but I pepped it up a bit. I used Beef sausages & added a beef oxo, 2 crushed dried chillies & a pinch of smoked paprika. I found that these added extras brought out a bit more warmth and spice, just perfect for a night around the fire.

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• welshgirl

  05 November 2009

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• JOOLES

  05 November 2009

  JOOLES commented on this recipe

  This sounds wonderful, we love sausages especially my fella so its always nice to find different ideas to do with them. And to be able to prepare this in advance is always an added bonus. I have lots of sweet potato's at the moment so i will make sweet potato mash to go with this, also i will take on board what welshgirl added to hers and i will do the same.x

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• Pj

  05 November 2009

  Pj rated and commented on this recipe

  

  Fabulous & I don't even like beans! I differed from the recipe by adding pork chipolata sausages, a jar of roasted peppers, rosemary instead of thyme and smokey bacon lardons. Great prepare ahead meal which was loved by 3 generations of my family. Definitely make again.

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• Lisa

  06 November 2009

  Lisa rated and commented on this recipe

  

  This was delicious. I didn't quite have enough sausages so I added some chorizo chunks (I know that is a sausage) which went down very well with all of the family. YUM

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• JOOLES

  09 November 2009

  JOOLES commented on this recipe

  I would like to make this in advance and then reheat for Sat night. Has anyone else made this in advance and reheated? Im just worried that because of the beans the sauce may go quite thick after it has been allowed to go cold and then reheated, (i guess i could always add a bit of stock or white wine, should this happen.) And also is it better on the hob to reheat or in the oven??

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• chloe

  09 November 2009

  chloe commented on this recipe

  I made this on saturday - i prepared it in the afternoon although didn't do the cooking in the oven bit until later - i then popped some jacket potatoes in the oven whilst we went and watched some fireworks and then when we got back stuck the bangers and beans in the oven for half an hour so it was all ready soon after we got in! Great to prepare ahead and very warm and comforting after a night out in the cold! Everyone enjoyed it and I would definitely make it again! I followed this with 'olives' sticky toffee pud which can be found on this site and that also went down a storm!

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• chloe

  09 November 2009

  chloe rated and commented on this recipe

  

  Always forget to rate it! Definitely worth top marks!

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• Frantic Flapjack

  13 November 2009

  Frantic Flapjack rated and commented on this recipe

  

  This was really lovely but far too much sugar. A teaspoon would have been enough. Good with grated Cheddar cheese sprinkled on top.

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• munchkin

  22 November 2009

  munchkin rated and commented on this recipe

  

  Lovely recipe. Used haricot bean the second time I made this and think they are in fact nicer. Also char grilled the red pepper before adding which added to the flavour.

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• JOOLES

  30 November 2009

  JOOLES rated and commented on this recipe

  

  Wow this was lovely. I served it in giant Yorkshire puddings, i also added Smoked Paprika, mushrooms, Red Jalapenos and used red peppers from a jar, i also boiled some potatoes and dotted them over the top, i will definitely be making this again.

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• Natalie

  06 December 2009

  Natalie rated this recipe

  

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• janet

  01 January 2010

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• Katielowe

  11 April 2010

  Katielowe rated this recipe

  

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• Karin

  17 April 2010

  Karin rated and commented on this recipe

  

  Pretty good.

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• Brian H

  21 April 2010

  Brian H rated and commented on this recipe

  

  Once again, another very nice recipe from Good Food. I give it four stars because we weren't too keen on the crunchy beans - will use butter beans next time.

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• butterfly100

  01 August 2010

  butterfly100 rated and commented on this recipe

  

  This was a really easy recipe and my little girl loved it! I omitted the celery and added carrots for her. It had a hint of sweetness and we used different flavour sausages too.

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• Foodmonster

  23 September 2010

  Foodmonster rated and commented on this recipe

  

  Great sausage casserole. I also left out celery as my husband does not like it and used a few slices of salami instead of bacon (that's all I had). Came out perfect! Will definitely make again.

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http://www.bbcgoodfood.com/recipes/13373/

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Ingredients

• 3 tbsp vegetable oil
• 1 onion , finely chopped
• 2 celery sticks, finely chopped
• 4 rashers streaky bacon , chopped
• 1 tbsp tomato purée
• 2 x 400g cans chopped tomato
• 2 tbsp dark brown sugar
• 2 tsp Dijon mustard
• 2 thyme sprigs
• 2 tsp Worcestershire sauce
• 2 x 400g cans cannellini beans , rinsed and drained
• 2 red peppers , deseeded and chopped
• 2 x 450g packs herby sausages
• handful parsley leaves, chopped, to serve (optional)

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 1 hr

Ingredients

• 3 tbsp vegetable oil
• 1 onion , finely chopped
• 2 celery sticks, finely chopped
• 4 rashers streaky bacon , chopped
• 1 tbsp tomato purée
• 2 x 400g cans chopped tomato
• 2 tbsp dark brown sugar
• 2 tsp Dijon mustard
• 2 thyme sprigs
• 2 tsp Worcestershire sauce
• 2 x 400g cans cannellini beans , rinsed and drained
• 2 red peppers , deseeded and chopped
• 2 x 450g packs herby sausages
• handful parsley leaves, chopped, to serve (optional)

454 kcalories, protein 23.0g, carbohydrate 28.0g, fat 28.0 g, saturated fat 8.0g, fibre 5.0g, sugar 13.0g, salt 2.66 g

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