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Baked potatoes with butter on board

Baked potatoes

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Rating: 5 out of 5.28 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Crisp-skinned, fluffy jacket potatoes are a budget-friendly way to feed a crowd. Serve our easy baked potatoes with soured cream, cheese or baked beans

  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal254
fat9g
saturates5g
carbs40g
sugars3g
fibre3g
protein6g
low insalt0.08g
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Ingredients

Method

  • STEP 1

    Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato, dollop over the soured cream and serve.

Goes well with

Recipe from Good Food magazine, November 2009

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Rating: 5 out of 5.28 ratings
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