Tomato & caramelised onion tart tatin

Recipe uploaded by

Angela Nilsen

2 ratings

Everyone would make this again

Recipe by Angela Nilsen

Leave a comment or rate this recipe

Tested

1. Heat the butter and oil in a frying pan until the butter has melted. Cook the onion over a medium heat for about 10 minutes until beautifully golden, stirring often. Stir in the sugar and cook for another couple of minutes. Tip the onion and juices into a bowl and set aside. Preheat the oven to 200C/gas 6/fan 180C.
2. For the pastry, rub the butter into the flour to make fine crumbs. Stir in the parmesan, thyme and a pinch of salt. Add the egg yolk and 2 tbsp cold water, then mix to make a dough. Wrap in cling film.
3. For the tomatoes, heat the butter and oil in a 20cm tart tatin tin on the hob until quite hot. Stir in the sugar and garlic, then put in the plum tomatoes cut-side down with a few thyme sprigs, and sizzle for no more than 1 minute. Scatter in the whole cherry tomatoes and tuck in a bit more thyme. Take off the heat and spread the onions on top. Season with salt and pepper.
4. Roll out the pastry until it's slightly bigger than the top of the tin. Lay it over the onions and tuck any excess down the sides.
5. Bake on a baking sheet for 25 minutes until golden. Cool for 5 minutes, invert a plate over the top and upturn the tart onto it. Scatter with extra thyme and black pepper.

625 kcalories, protein 12g, carbohydrate 46g, fat 45 g, saturated fat 29g, fibre 4g, salt 1.57 g

Latest comments and suggestions

• laura

  15 February 2008

  laura commented on this recipe

  This dish was so tasty, we had a friend stopping who's vegetarian so hought id cook something different and everyone loved it, i was dreading turn it onto the plate but it was so easy and looked lovely, definatly going to make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• laura

  15 February 2008

  laura rated and commented on this recipe

  

  very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sally

  07 April 2008

  sally rated and commented on this recipe

  

  This was really good, I loved the pastry which was a bit like a cross between a pastry and a dough being made with the self raising flour, loved it and will definitely make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

Bookmark(What are these?)

http://www.bbcgoodfood.com/recipes/1336/

Your binder

• Register
• Sign in

Sign up to start your online recipe binder, get our newsletter and add recipes, comments and ratings to this site. Tell me more

Ingredients

FOR THE CARAMELISED ONIONS

• 50g butter
• 1 tbsp olive oil
• 1 large onion , cut into thin wedges
• 1 tsp sugar

FOR THE PASTRY

• 85g butter
• 175g self-raising flour
• 50g parmesan , finely grated
• small handful fresh thyme leaves
• 1 large free range egg yolk

FOR THE TOMATOES

• 25g butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1 fat garlic clove , thinly sliced
• 5 plum tomatoes , halved lengthways
• several sprigs of thyme
• 300g pkt cherry tomatoes

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

More Good Food features

Wellbeing

• The lunch crunch
• Eat your way to fabulous skin
• The healing power of herbs

Seasonal & local

• Grow your own strawberries
• Local food heroes
• Grow your own courgettes

Recipe features

• Help yourself to summer salads
• Irresistible ice creams
• Vegetarian delights

Difficulty and servings

Serves 4

Preperation and cooking times

Prep 1 hr

Cook 25 mins

Vegetarian

Ingredients

FOR THE CARAMELISED ONIONS

• 50g butter
• 1 tbsp olive oil
• 1 large onion , cut into thin wedges
• 1 tsp sugar

FOR THE PASTRY

• 85g butter
• 175g self-raising flour
• 50g parmesan , finely grated
• small handful fresh thyme leaves
• 1 large free range egg yolk

FOR THE TOMATOES

• 25g butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1 fat garlic clove , thinly sliced
• 5 plum tomatoes , halved lengthways
• several sprigs of thyme
• 300g pkt cherry tomatoes

625 kcalories, protein 12g, carbohydrate 46g, fat 45 g, saturated fat 29g, fibre 4g, salt 1.57 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.