Reggae reggae nachos

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• NICK

  23 January 2010

  NICK rated this recipe

  

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• ST

  22 March 2010

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• vicki

  28 March 2010

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• Dee

  30 March 2010

  Dee rated and commented on this recipe

  

  loved this one and so simple to do

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• hlnharrison

  12 June 2010

  hlnharrison rated and commented on this recipe

  

  My daughter made these for a starter for a World Cup themed dinner. The quantity served six people very generously. They were absolutely delicious and they were voted the best nachos ever.

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• Re Morrill

  12 June 2010

  Re Morrill rated and commented on this recipe

  

  Great World Cup food!!! I down spiced a little, used green peppers instead of jalapeños and some very lazy chilli with the onion. Excellent!!!

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• Lisa

  08 July 2010

  Lisa commented on this recipe

  i made this for the last England game...They went down a treat with everyone. I have since served them for lunch with a salad...Yummy

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• Kirsten

  27 February 2011

  Kirsten rated and commented on this recipe

  

  This is nice and spicy, but put the tortilla chips over the sauce if you don't want soggy ones

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• RibEyeGuy

  04 March 2011

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• ThatCookGuy

  14 July 2011

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• Ellie

  14 October 2011

  Ellie commented on this recipe

  add Quorn mince to the tomato sauce to make this a great Main.

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• Ellie

  14 October 2011

  Ellie rated this recipe

  

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http://www.bbcgoodfood.com/recipes/11745/

http://www.bbcgoodfood.com/recipes/11745/

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Ingredients

• 2 tsp olive oil
• 1 red onion , diced
• ½ Scotch bonnet chilli , deseeded and finely chopped
• 400g can chopped tomatoes
• ½ x 295g bottle Levi Roots Love Apple Tomato sauce or tomato sauce with a good splash Tabasco
• ½ tsp allspice
• 2 x 200g bags tortilla chips
• 200g jar sliced jalapeno chillies
• 2 x 125g balls mozzarella , torn
• small handful coriander , chopped
• 230g tub fresh guacamole
• ½ x 300ml pot soured cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian

Ingredients

• 2 tsp olive oil
• 1 red onion , diced
• ½ Scotch bonnet chilli , deseeded and finely chopped
• 400g can chopped tomatoes
• ½ x 295g bottle Levi Roots Love Apple Tomato sauce or tomato sauce with a good splash Tabasco
• ½ tsp allspice
• 2 x 200g bags tortilla chips
• 200g jar sliced jalapeno chillies
• 2 x 125g balls mozzarella , torn
• small handful coriander , chopped
• 230g tub fresh guacamole
• ½ x 300ml pot soured cream

871 kcalories, protein 24g, carbohydrate 83g, fat 52 g, saturated fat 14g, fibre 9g, sugar 21g, salt 5.16 g

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