Bang bang prawn salad

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• aussiechick

  23 March 2011

  aussiechick rated and commented on this recipe

  

  this is delicious! So tasty, with lots of interesting textures - made it with left-over roast chicken & it was on the table in a flash - has instantly become a family favourite.

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• splodgemeister

  25 March 2011

  splodgemeister rated and commented on this recipe

  

  I have to say mine didn't look as neat and elegant as the photo (then again I did just throw it all in one bowl and toss it together!) but it was delicious all the same! The sauce is gorgeous and I think I'll try using it in a stir fry as well. I made my salad with prawns but can imagine it is just as nice with chicken. I will definitely make this again.

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• messyjessie86

  30 March 2011

  messyjessie86 rated and commented on this recipe

  

  Very tasty, although I tweaked the recipe a little by upping the quantity of noodles to make it a little more substantial. I made cucumber ribbons with a peeler which looked nice:)

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• Belkey

  12 April 2011

  Belkey rated and commented on this recipe

  

  I always seem to struggle with noodles in salads (they have a tendancy to turn into soggy knitting on me!), however, I worked super quick to put this together & added carrot ribbons. My flatmate enjoyed it more than I did, but I think if you have the knack with noodles then it is worth a shot as the dressing is very good.

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• Raquel

  03 June 2011

  Raquel rated and commented on this recipe

  

  seriously good supper dish! Really tasty - will definitely go in my 'regulars repertoire'!

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Ingredients

• 140g flat rice noodles
• 3 tbsp crunchy peanut butter
• 4 tbsp half-fat coconut milk
• 3 tbsp sweet chilli sauce
• 3 spring onions , sliced
• 1 cucumber , peeled, halved lengthways, deseeded and sliced
• 300g pack beansprouts
• 200g pack cooked peeled prawns

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Low-fat

Ingredients

• 140g flat rice noodles
• 3 tbsp crunchy peanut butter
• 4 tbsp half-fat coconut milk
• 3 tbsp sweet chilli sauce
• 3 spring onions , sliced
• 1 cucumber , peeled, halved lengthways, deseeded and sliced
• 300g pack beansprouts
• 200g pack cooked peeled prawns

PER SERVING

301 kcalories, protein 19g, carbohydrate 40g, fat 8 g, saturated fat 2g, fibre 3g, sugar 10g, salt 1.51 g

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