Keep this biryani bake in the freezer for an easy midweek health kick
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Cook from frozen
The biryani bake can be cooked from frozen but the cauliflower will become quite soft. Cover with foil and bake at 180C/160C/ gas 4 for 1 hr 45 mins, before removing foil and baking at 220C/ 200C/gas 7 for 30 mins more until piping hot through. Or defrost at room temp, then cook as above in the recipe, just adding an extra 10-15 mins to the cooking time.