Lemony potato, broccoli & goat’s cheese salad

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• Rog

  18 July 2009

  Rog rated and commented on this recipe

  

  This was quite tasty, largely on account of the goats' cheese, but I didn't find it outstanding.

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• katieb

  29 July 2009

  katieb rated and commented on this recipe

  

  We loved this and it has already become a quick and tasty favourite - I have done it at home with crusty bread and also taken into work for a tasty packed lunch (although it does need to be taken out of the fridge as suggested). The ingredients are quite ordinary but when combined make it really tasty - think the dill really contributes to this. Always on the look out for quick and healthy 'salad' type lunches and this fits the bill. My daughter said it's one of the best we've had in a while!

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• Janice

  09 October 2009

  Janice rated and commented on this recipe

  

  I served it warm by adding warm pots and veg to a frying pan with melted butter (instead of oil) lime (had no lemon) and dill. Added goats cheese til just started to melt and served with pin nuts scattered on top. Scrummy

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• Ruth kookt

  21 April 2010

  Ruth kookt rated this recipe

  

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• Amanda

  01 June 2010

  Amanda commented on this recipe

  This wasn't amazing but it was quick and easy which is you want during the week.

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• Amanda

  01 June 2010

  Amanda rated and commented on this recipe

  

  Forgot to rate

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• lou lou

  30 August 2010

  lou lou rated and commented on this recipe

  

  i used asparagus instead of beans and poached an egg for on top it was delish!

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• Scabs

  11 March 2011

  Scabs rated and commented on this recipe

  

  Great salad! Would agree that it is better served with warm potatoes/beans/broccoli. Lemon flavours go really well with the goats cheese. Will defo do again.

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• destinystar123

  12 August 2011

  destinystar123 rated and commented on this recipe

  

  Made this last night, really lovely! Flavours went well together, healthy and light but only just enough for 3. Would make a lovely lunch to take to work too! Will make again!

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• alicealwayssmiles

  11 October 2011

  alicealwayssmiles commented on this recipe

  yummy looks lush!! love veggie meal salads xx good job!

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• AlexandraaaS

  17 March 2012

  AlexandraaaS rated and commented on this recipe

  

  very nice, the lemon makes it so good! would recommend doing the potatoes for longer and they were still a bit hard. i also warmed mine up, it was good! great for work.

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• Your Only Doll

  03 May 2012

  Your Only Doll rated and commented on this recipe

  

  Such a great meal to throw together after work. I used asparagus instead of green beans which worked really well. Used too much lemon the first time which made it too acidic so I've learnt that less is more. The flavours are wonderful and it's inexpensive

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• claudeplum

  12 May 2012

  claudeplum rated and commented on this recipe

  

  I don't like dill, so I used fresh thyme. Worked a treat.

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Ingredients

• 500g bag new potatoes
• 1 tbsp extra-virgin olive oil
• zest and juice 1 lemon
• 1 broccoli head, cut into florets
• 200g green beans , trimmed
• 20g pack dill , leaves roughly chopped
• 100g goat's cheese
• 2 tbsp toasted pine nuts

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 500g bag new potatoes
• 1 tbsp extra-virgin olive oil
• zest and juice 1 lemon
• 1 broccoli head, cut into florets
• 200g green beans , trimmed
• 20g pack dill , leaves roughly chopped
• 100g goat's cheese
• 2 tbsp toasted pine nuts

PER SERVING

237 kcalories, protein 10g, carbohydrate 24g, fat 12 g, saturated fat 3g, fibre 4g, sugar 4g, salt 0.35 g

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