Heat the oil in a large pan and fry the
pancetta until it turns golden, taking care
not to burn it. Lift from the pan, then tip
the soya beans into the pan juices and
arrange the broccoli on top. Add 6 tbsp
water, cover tightly and steam for 10 mins
or until the broccoli is tender. Meanwhile,
snip the pancetta into pieces with scissors.
Stir the petits pois into the pan and
cook for 2 mins more, then remove from
the heat and toss in the lemon juice, mint
and crispy pancetta pieces.