Moroccan baked eggs

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• same965

  20 February 2011

  same965 rated and commented on this recipe

  

  I prepared it for breakfast, it was delicious.

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• Beth

  07 March 2011

  Beth rated and commented on this recipe

  

  Very good - I used parsley instead of corriander - surely more spanish than morrocan though...

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• anna

  11 April 2011

  anna rated this recipe

  

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• Rey

  15 January 2012

  Rey commented on this recipe

  Great recipe, tried it twice. It was a bit too oily for my taste, so second time, I made one change. Put chopped up chorizo on 2 sheets of kitchen paper and put this in a microwave for about 45 seconds. This melts a lot of the fat in the chorizo, and the kitchen paper mops it up. Now, I put this in with the onions. The result was MUCH better, and no floating oil! :)

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• David G

  17 January 2012

  David G rated and commented on this recipe

  

  Easy and very tasty although I have a fan oven and even at 15 minutes my eggs ended up a little overcooked.

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http://www.bbcgoodfood.com/recipes/1144639/

http://www.bbcgoodfood.com/recipes/1144639/

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Ingredients

• 1 red onion , halved and sliced
• olive oil
• 100g chorizo , chopped
• 400g tin plum tomatoes
• ½ small bunch coriander , chopped
• 4 eggs
• wholemeal pitta bread , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 1 red onion , halved and sliced
• olive oil
• 100g chorizo , chopped
• 400g tin plum tomatoes
• ½ small bunch coriander , chopped
• 4 eggs
• wholemeal pitta bread , to serve

PER SERVING

428 kcalories, protein 28.8g, carbohydrate 11.6g, fat 29.9 g, saturated fat 9.2g, fibre 2.1g, salt 2.45 g

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