Easy chicken pie

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• Lynsey

  23 June 2009

  Lynsey rated and commented on this recipe

  

  I used leftover chicken and added peas and red chilli. I didn't use any stock I used more creme fresh. Really quick and tasty.

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• jenidal

  01 July 2009

  jenidal rated and commented on this recipe

  

  Really tasty and freezes well - I added mustard and parsley to the mash.

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• Cookie

  08 July 2009

  Cookie rated and commented on this recipe

  

  Had fun preparing this one in the kitchen: no stress, quickly done, yummy results ... what more can one ask for from a quick evening meal during the week?

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• angieb

  09 July 2009

  angieb rated and commented on this recipe

  

  this was lovely whole family enjoyed it will definately make again.

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• bertie

  10 July 2009

  bertie commented on this recipe

  Looks and smells wonderful, i am freezing it in preparation for the birth of my baby, i would suggest/remind cooks to buy skinless and boneless chicken thighs from the butcher, i bought my chicken with the skin and bones still on, Doh! it took me ages to remove the bones!

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• bertie

  10 July 2009

  bertie rated this recipe

  

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• kully

  21 July 2009

  kully commented on this recipe

  Very easy to make and the kids enjoyed it. will be making it again.

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• kully

  21 July 2009

  kully rated this recipe

  

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• saxxy27

  22 July 2009

  saxxy27 rated and commented on this recipe

  

  Easy to prepare, definitely decent, but the result was just a bit blah. Creme fraiche can be difficult to find at the market in the States, so I had to use sour cream. I would try it again, but I think I'll probably add a bit more to the chicken/onion/corn mixture to punch it up a bit.

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• ThomMich

  09 August 2009

  ThomMich rated and commented on this recipe

  

  Surprisingly enjoyable! Wasn't expecting it to be so tasty. Switched peas for sweetcorn, added some crushed garlic and left out the herbs in the kids version. Clean plates all round!

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• Frantic Flapjack

  10 August 2009

  Frantic Flapjack rated and commented on this recipe

  

  I added wholegrain mustard with the creme fraiche which made it tastier and served with carrots, broccoli and peas. I also made the veggie version which wasn't so good - not much taste and quite lumpy although it did have plenty of colour.

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• Pewtersfood

  11 August 2009

  Pewtersfood rated and commented on this recipe

  

  This was very comforting.

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• anne

  18 August 2009

  anne commented on this recipe

  I made this for dinner last night. I fried some mushrooms with the onion and chicken and instead of sweetcorn i used frozen peas.It was delicious, quick and so easy to make. I will be making this one again.

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• sausage21

  25 August 2009

  sausage21 commented on this recipe

  OH LOVELY PUT IN A BIG HANDFULL OF FRESH BASIL FROM MY GARDEN AND SOME GROUND PEPPER AND SALT IN MASH. EVEN MY SON WHO HAS ASPERGERS , WHO CAN BE VERY PICKY LOVED IT. WOULD RECOMED THIS DISH

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• sausage21

  25 August 2009

  sausage21 rated this recipe

  

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• pinkiepie

  31 August 2009

  pinkiepie rated and commented on this recipe

  

  My fussy daughter liked this one. Will try adding mushrooms as well next time.

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• Kay

  07 September 2009

  Kay commented on this recipe

  This was a lot tastier than I expected. Both my children liked it, but it was also tasty enough for the adults. It will definitely become a favourite.

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• Di

  10 September 2009

  Di rated and commented on this recipe

  

  I used half peas, half sweetcorn and reduced fat creme fraiche. Also sprinkled a little cheese on top and popped in the oven for half an hour rather than grilling. Good family meal, enjoyed by baby, toddler and hubby.

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• Gemma

  10 October 2009

  Gemma rated and commented on this recipe

  

  Easy to make and absolutly gorgeous!! Will definatley be cooking this again very soon!!!

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• lorraine h.

  10 October 2009

  lorraine h. commented on this recipe

  Easy to make,made a change from the usual shepherds pie and it used up any left over chicken from the sunday roast.lovely,went down well with the family.

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Ingredients

• 1 onion , sliced
• 400g pack skinless chicken thighs , cut into chunks
• 1 tbsp vegetable oil
• 150ml chicken stock
• 325g can sweetcorn , drained
• 6 tbsp crème fraîche
• handful parsley or basil leaves , chopped
• 750g potatoes , cut into chunks

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Ingredients

• 1 onion , sliced
• 400g pack skinless chicken thighs , cut into chunks
• 1 tbsp vegetable oil
• 150ml chicken stock
• 325g can sweetcorn , drained
• 6 tbsp crème fraîche
• handful parsley or basil leaves , chopped
• 750g potatoes , cut into chunks

PER SERVING

462 kcalories, protein 29g, carbohydrate 53g, fat 16 g, saturated fat 7g, fibre 4g, sugar 10g, salt 0.93 g

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