Basque-style salmon stew

Latest comments and suggestions

Results 1-20

• mairim

  24 January 2011

  mairim rated and commented on this recipe

  

  Really different idea for salmon. Salmon really moist but very hot from paprika. Would use less next time

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lawrence

  24 January 2011

  Lawrence rated and commented on this recipe

  

  Great recipe, full of flavour! A new way to use salmon, will make again on another occasion!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Superchef

  24 January 2011

  Superchef commented on this recipe

  Made this tonight and was really nice and filling. Made this without the oil so did not fry the potatoes, onion and peppers. I boiled the potatoes in water until just soft and mixed them into the onions and peppers when they were a little soft. I follewed the recipe and then added frozen salmon fillets. This worked really well is full of flavour and cut down on the calorie intake. Will definately make this again this way.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ClaireS

  25 January 2011

  ClaireS commented on this recipe

  Very nice recipe but for me the pototoes took far longer to cook than the advised time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ClaireS

  25 January 2011

  ClaireS rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Natalie

  26 January 2011

  Natalie rated and commented on this recipe

  

  I par boiled my potatoes first and only used 1 tsp of smoked paprika. Had it with crusty bread. Very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Clairvoyant

  27 January 2011

  Clairvoyant rated and commented on this recipe

  

  Really enjoyed this healthy dish. My Spanish friend told me that her Mum always makes this with tuna instead of salmon so I'll be giving that a go next time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• munchkin

  27 January 2011

  munchkin rated and commented on this recipe

  

  Be warned this is very spicy and we really like hot food. Have had to add a tin of cannellini beans to tone it down. I guess it depends on the brand of smoked paprika you use.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SEW23

  28 January 2011

  SEW23 rated and commented on this recipe

  

  Loved this recipe so tasty. Added some parsnips as had some in the fridge and used leeks instead of onions. Will cook this again soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Four Candles

  28 January 2011

  Four Candles rated and commented on this recipe

  

  Yeah, nice enough. Smoked paprika has a really strong taste, so if you aren't sure you like it I'd recommend only putting in one teaspoonful.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• donnalovescheese

  01 February 2011

  donnalovescheese rated and commented on this recipe

  

  Ok but nothing special.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Libby0

  04 February 2011

  Libby0 rated and commented on this recipe

  

  Not very tasty and the potatoes needed longer.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynsey

  08 February 2011

  Lynsey rated and commented on this recipe

  

  Tasty and quick, ideal for mid week. I baked the fish in the oven while the stew was cooking

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• claire90

  09 February 2011

  claire90 commented on this recipe

  found the dish very nice but the potatoes took alot longer than advised.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kuifke

  10 February 2011

  Kuifke rated and commented on this recipe

  

  Simple and good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• greenlung

  11 February 2011

  greenlung rated and commented on this recipe

  

  Kids liked this, I thought it was delicious. Thank you

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AlisonPG

  18 February 2011

  AlisonPG commented on this recipe

  We've had this twice now - delicious and easy to do but the fish and especially the potatoes took longer than the instructions said. I still had to cook for longer even when cutting the potatoes into slices. However, with adjustments to the cooking time this is a great recipe. Recommended!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mushty

  01 March 2011

  Mushty commented on this recipe

  Tried this for the first time and it is absolutely beautiful and so quick and easy! My husband thought it a winner too! Will definitely be doing this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The Cherub

  02 March 2011

  The Cherub rated and commented on this recipe

  

  We really liked this. Was worried about the amount of Paprika but turned out lovely in the end. I par-boiled the spuds first and cut each into 3, not half. Will definately make again. Makes for a good week day meal as quick and easy to do. (I forgot to add Thyme - will try it next time!)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cuoco

  04 March 2011

  cuoco rated and commented on this recipe

  

  Like a number of Good Food recipes, this is a fabulous dish but the timings given are out. How on earth is it that supposedly "tested" recipes are so wrong? Once you've sorted the correct timings out for the salmon and the potatoes, this really is a tasty dish. Even those in our family who aren't keen on salmon love it. I've cooked it five times now and have found the best recipe is to cook the salmon for 25 mins once added and part cook the potatoes before adding them 10 minutes before the end.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1111642/

http://www.bbcgoodfood.com/recipes/1111642/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 3 mixed peppers , deseeded and sliced
• 1 large onion , thinly sliced
• 400g baby potatoes , unpeeled and halved
• 2 tsp smoked paprika
• 2 garlic cloves , sliced
• 2 tsp dried thyme
• 400g can chopped tomatoes
• 4 salmon fillets
• 1 tbsp chopped parsley , to serve (optional)

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Super healthy, Heart healthy

Ingredients

• 1 tbsp olive oil
• 3 mixed peppers , deseeded and sliced
• 1 large onion , thinly sliced
• 400g baby potatoes , unpeeled and halved
• 2 tsp smoked paprika
• 2 garlic cloves , sliced
• 2 tsp dried thyme
• 400g can chopped tomatoes
• 4 salmon fillets
• 1 tbsp chopped parsley , to serve (optional)

PER SERVING

414 kcalories, protein 33g, carbohydrate 29g, fat 19 g, saturated fat 4g, fibre 5g, sugar 11g, salt 0.33 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.