Turkey burgers with beetroot relish

Recipe uploaded by

Mary Cadogan

2 ratings

Recipe by Mary Cadogan

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1. Tip turkey into a bowl with the thyme. Finely grate in the zest from the lemon and add a little seasoning. Use your hands to mix the ingredients well, then shape into 4 patties. Chill until ready to cook. Can be frozen for up to 1 month.
2. Mix the beetroot with the juice from ½ the lemon, onion, parsley, oil and mustard. Grill, griddle or barbecue the burgers for about 6 mins each side and serve with the beetroot relish, lettuce and pitta breads.

TIP

These turkey burgers freeze well, so why not make double and freeze for another time?

PER SERVING

183 kcalories, protein 30g, carbohydrate 7g, fat 4 g, saturated fat 1g, fibre 2g, salt 0.5 g

Latest comments and suggestions

• NicolavR

  30 June 2009

  NicolavR commented on this recipe

  Really easy to make and super tasty. The amount here makes too many for two so can can freeze the extra's for next time!

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• Debbie

  28 July 2009

  Debbie rated and commented on this recipe

  

  Really easy and very very tasty, a huge family favourite.

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• Anna

  27 August 2009

  Anna rated and commented on this recipe

  

  Loved this recipe. The beetroot relish was especially tasty!

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Ingredients

• 500g pack turkey mince
• ½ tsp dried thyme or 2 tsp fresh
• 1 lemon

FOR THE RELISH

• 250g cooked peeled beetroot (not in vinegar), finely diced
• 1 small red onion , finely chopped
• 2 tbsp chopped parsley
• 2 tsp olive oil
• 2 tsp wholegrain mustard
• Little Gem lettuce , to serve
• wholemeal pitta bread , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Low-fat, Super healthy

Ingredients

• 500g pack turkey mince
• ½ tsp dried thyme or 2 tsp fresh
• 1 lemon

FOR THE RELISH

• 250g cooked peeled beetroot (not in vinegar), finely diced
• 1 small red onion , finely chopped
• 2 tbsp chopped parsley
• 2 tsp olive oil
• 2 tsp wholegrain mustard
• Little Gem lettuce , to serve
• wholemeal pitta bread , to serve

PER SERVING

183 kcalories, protein 30g, carbohydrate 7g, fat 4 g, saturated fat 1g, fibre 2g, salt 0.5 g

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