Turkey burgers with beetroot relish

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• NicolavR

  30 June 2009

  NicolavR commented on this recipe

  Really easy to make and super tasty. The amount here makes too many for two so can can freeze the extra's for next time!

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• Debbie

  28 July 2009

  Debbie rated and commented on this recipe

  

  Really easy and very very tasty, a huge family favourite.

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• Anna

  27 August 2009

  Anna rated and commented on this recipe

  

  Loved this recipe. The beetroot relish was especially tasty!

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• wandster

  16 January 2010

  wandster rated this recipe

  

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• Mimi Keswick

  22 January 2010

  Mimi Keswick rated this recipe

  

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• Netty

  31 January 2010

  Netty rated this recipe

  

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• karenjay

  30 March 2010

  karenjay rated and commented on this recipe

  

  The relish is nice, but the burgers are a bit plain

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• Rebecca

  04 April 2010

  Rebecca rated and commented on this recipe

  

  fantastic quick and convienent, i took the advice to freeze some too, think spring onoins may be added next time.......?

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• plumjam

  15 April 2010

  plumjam commented on this recipe

  Very quick and easy to make - like above I added spring onions, chilli flakes and lots of seasoning, otherwise I think they could be a bit bland.

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• Micky

  21 June 2010

  Micky rated and commented on this recipe

  

  Instead of Thyme I used 2 teaspoons of sage and onion stuffing mix with good results. Loved the beetroot relish.

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• RuthKettle

  10 January 2011

  RuthKettle rated and commented on this recipe

  

  burgers were lovely - had them with pitta and some reggae reggae jerk sauce!! left out the beetroot relish as it seemed like too much faff but the burgers were V nice!!

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• imoL-E

  10 January 2011

  imoL-E commented on this recipe

  Yum! Tried these tonight with the addition of spring onions as suggested plus a finely chopped red chilly. The burgers go so well with the beetroot relish. So good you don't even notice that it's super healthy too!

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• imoL-E

  10 January 2011

  imoL-E rated this recipe

  

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• samantha robinson

  14 April 2011

  samantha robinson rated and commented on this recipe

  

  Added chilli flakes and spring onion as suggested. Worked perfectly. Would definitely make again. Served with home made potato wedges on the side, and a squeeze of lemon.

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• Leanne Westerman

  24 May 2011

  Leanne Westerman rated and commented on this recipe

  

  Delicious and healthy. Made with pittas which were a bit fiddly, so we are having the second half of the batch in bread buns. Beetroot relish is tasty and fresh.

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• forager

  06 July 2011

  forager commented on this recipe

  Yes, the pitta's are a little fiddly but the combination of the dry-ish turkey with the juicy, fresh beetroot relish is really moorish - its even more moorish knowing how healthy it is! I added garlic and onion to the turkey burgers, but I think they could do with a bit of chilli kick, however that could just be my taste.

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• KtDH

  16 November 2011

  KtDH rated and commented on this recipe

  

  My boyfriend and I loved this! I added chilli and garlic to the burgers and chopped walnuts to the salsa - it was YUM!

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• peagreenchick

  19 January 2012

  peagreenchick rated and commented on this recipe

  

  very tasty

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http://www.bbcgoodfood.com/recipes/10767/

http://www.bbcgoodfood.com/recipes/10767/

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Ingredients

• 500.0g pack turkey mince
• ½ tsp dried thyme or 2 tsp fresh
• 1 lemon

FOR THE RELISH

• 250.0g cooked peeled beetroot (not in vinegar), finely diced
• 1 small red onion , finely chopped
• 2 tbsp chopped parsley
• 2 tsp olive oil
• 2 tsp wholegrain mustard
• Little Gem lettuce , to serve
• wholemeal pitta bread , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Low-fat, Super healthy

Ingredients

• 500.0g pack turkey mince
• ½ tsp dried thyme or 2 tsp fresh
• 1 lemon

FOR THE RELISH

• 250.0g cooked peeled beetroot (not in vinegar), finely diced
• 1 small red onion , finely chopped
• 2 tbsp chopped parsley
• 2 tsp olive oil
• 2 tsp wholegrain mustard
• Little Gem lettuce , to serve
• wholemeal pitta bread , to serve

PER SERVING

183 kcalories, protein 30.0g, carbohydrate 7.0g, fat 4.0 g, saturated fat 1.0g, fibre 2.0g, sugar 6.0g, salt 0.5 g

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