Cherry chocolate Pavlova

Latest comments and suggestions

Results 1-20

• What's for dinner?

  2009-06-06 14:43:28.059666

  What's for dinner? rated and commented on this recipe

  

  This looks really special and the chocolate meringue is deliciously moist and chocolately. Definitely one to make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah Byfield

  2009-06-16 20:59:04.519027

  Sarah Byfield rated and commented on this recipe

  

  I was a bit disappointed with this as the meringue was too soggy for my taste. Easy to make and looks great on the table though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dee

  2009-06-26 09:22:36.53932

  Dee commented on this recipe

  I've made this twice now and it's been a smash hit. The last one I made I used extra ingredients and made it rectangular shaped on a baking tray to take to a party - it fed about 20 people and it was gone in seconds. Very easy to make, not a huge ingredient list and gorgeously delicious. I love the little bits of chocolate in the meringue. You could make it a bit Black Foresty by adding some kirsch to the cream - might try that myself!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarahrose

  2009-07-14 23:12:26.229282

  sarahrose rated and commented on this recipe

  

  I made this just with stuff I had in the larder/fridge so didn't follow the recipe fully. I halved the chocolate meringue recipe as only 2 of us and topped it with cream, fresh cherries, strawberries and blueberries. My God, it was good and didn't last long!! The meringue was really chocolatey, some of the chunks weren't so finely chopped and were bliss. The combination of cherries, chocolate and cream is heavenly but the other fruit worked really well too. Chocolate meringue is the way to go!! I'm going to make another for guests this weekend but make two chocolate meringues sandwiched together with cream and topped wth more cream and the same fruit as before. Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• erdnuss

  2009-07-16 01:23:50.614016

  erdnuss commented on this recipe

  made one and took it to work, it was gone in seconds

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Brighton Rock

  2009-08-06 20:40:05.490233

  Brighton Rock rated and commented on this recipe

  

  This was the best pudding i have made in months, it went down a treat. Just be careful when turning it out onto the plate though, because it tends to crumble a bit.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frenchie

  2009-08-12 17:25:43.042383

  Frenchie commented on this recipe

  Made this last weekend for guests. Too soft in the middle so quickly made an alternative dessert. Husband and I finished the pavlova during the week, but found it very sweet and sickly. Husband has a real sweet tooth, so was surprised he found it sweet. Won't try it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gill2106

  2009-09-12 15:54:36.031677

  Gill2106 commented on this recipe

  My mum has been making a slightly different version of this with strawberries for years (i think good food 2004?) and she also found it too sweet so she just missed the chocolate chunks out and it really makes a difference. A gorgeous pudding loved by all

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gill2106

  2009-09-12 15:54:53.895265

  Gill2106 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claire B

  2010-06-10 16:41:56.970369

  Claire B rated and commented on this recipe

  

  This was my first attempt at making a meringue and i was so pleased with how it turned out. Not only looked great but tasted it too!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angela Wise

  2010-06-29 13:09:10.795741

  Angela Wise commented on this recipe

  My first attempt at making a Pavlova, why did it go flat during baking please?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  2010-07-23 15:26:38.154935

  Belkey rated and commented on this recipe

  

  Mine also went flat and didn't have the lovely little "pointy" bits - tasted delicious though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nikki edwards

  2010-08-06 11:59:33.398863

  nikki edwards rated and commented on this recipe

  

  i tried a cheats way of making this pavlova, has anyone else done this: i bought some egg white powder from www.deluxesupplements.com just added a splash of water and the most amazing result happened. it whisked up into a perfect pavlova. i wasnt quite sure on the ratio of sugar to powder but the taste test worked a treat, i just kept adding a bit more sugar until it tasted good! great recipe will be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• annie bee

  2010-08-10 22:49:40.784187

  annie bee commented on this recipe

  This just didn't work - we whisked and whisked until it was glossy and no graininess left and folded in the other ingredients - by this time it was not holding peaks and just sloped around the tray. Once baked it stuck to the paper , the top was crisp and underneath was far too soggy. Ended up making Eton Mess with it. Very disappointing - be warned!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karen A

  2010-08-19 23:08:19.195606

  Karen A commented on this recipe

  Delicious (on the second attempt!). I normally leave pavlovas to cool in the in the oven overnight, but this recipe doesn't stand well. The second attempt was made just before the guests arrived and was an instant hit. It does make a "marshmallowy" or chewy base so if you don't like that, this recipe is not for you. With raspberries & grated chocolate on top, it was a hit with adults & kids alike. Will be making again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• immylaw

  2010-08-27 16:34:11.891758

  immylaw rated and commented on this recipe

  

  Never tryed it but looks great i might now :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Glyn

  2011-03-26 07:19:54.984118

  Glyn commented on this recipe

  First time I have made a Pavlova mine did not turn out well far too soggy in the middle...........notice some have been successful and some not, could this be due to different types of oven??? Not wasting all those lovely ingredients though will make an Eton Mess with it. Has put me off attempting another one though

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sugarplum25

  2011-04-23 12:15:03.673498

  sugarplum25 rated and commented on this recipe

  

  looking at the above comments, I reduced the amount of cornflour and vinegar to half quantities and so it was still sticky inside but not too gooey. I also used less sugar in cream as thought 3 tablespoons would make cream too sweet and i think you need a bit of contrast with the sweet pavlova. tasted good and people at bbq wanted seconds so can't be bad. :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jessss

  2011-05-22 21:42:45.989536

  Jessss commented on this recipe

  I think I over whisked:/

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• curlyrara

  2011-11-29 14:03:46.701173

  curlyrara rated and commented on this recipe

  

  First time ever made meringue and was nervous but came out perfect and when presented at dinner party guests loved it and it was gone in seconds! I had to use strawberry compote and fresh strawberries as could not locate cherry compote. Am going to make this for the in-laws this weekend as per recipe so fingers crossed ! �

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/10607/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 6 large egg whites
• 300g caster sugar
• 1 tbsp cornflour
• 2 tsp white wine vinegar
• 25g cocoa powder
• 50g finely chopped dark chocolate
• 284ml pot double cream
• 3 tbsp icing sugar
• ½ 600g jar stoned cherry compote (I used Bonne Maman)
• fresh cherries , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 12

Preparation and cooking times

Prep 20 mins

Cook 1 hr 30 mins

Ingredients

• 6 large egg whites
• 300g caster sugar
• 1 tbsp cornflour
• 2 tsp white wine vinegar
• 25g cocoa powder
• 50g finely chopped dark chocolate
• 284ml pot double cream
• 3 tbsp icing sugar
• ½ 600g jar stoned cherry compote (I used Bonne Maman)
• fresh cherries , to serve

317 kcalories, protein 3g, carbohydrate 47g, fat 15 g, saturated fat 8g, fibre 0g, sugar 45g, salt 0.14 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.