Try grilling a couple of rashers of bacon and serving alongside the corn cakes
In a bowl, combine the flour, egg, corn
and half the onions with some seasoning,
then mix well. Mix the avocado with the
remaining onions, lime juice, coriander
and seasoning, then set aside.
Heat 1 tbsp oil in a non-stick frying pan.
Drop tbsps of the corn mixture into the
frying pan, smoothing them down to
form cakes. Cook for about 2-3 mins on
each side over a medium heat, adding the
remaining oil if you need to. Serve hot
with the avocado salsa, lime wedges and some warm refried beans.