Natalie Pattillo is a multimedia journalist who has worked with The New York Times, Mashable, VICE, New York Magazine, Bon Appétit and more, reporting on food, culture and healthcare, among other topics.
She’s also known for co-directing, producing and writing the documentary film And So I Stayed, released in September 2020. Follow her on X @AndSoIStayed or visit nataliepattillo.com.
