Louisa Carter is a freelance recipe writer, journalist, food stylist and online presenter with more than 15 years’ experience in the realms of food and travel.
Louisa has written for publications such as BBC Food, Tatler, Waitrose magazine, Queen of Retreats, Australia & New Zealand Magazine and The Huffington Post. Her column, Simple Suppers, was a staple in Condé Nast's House & Garden for five years.
Louisa has also worked as the recipe editor for Rick Stein's acclaimed book on India, and as the home economist for the corresponding BBC TV series filmed in Kerala. Stay updated with Louisa's culinary adventures on Instagram @locarter or visit lousiacarter.com.
