How to make a Pavlova

Make Pavlova like a professional with this Good Food 'how to' guide on how to make perfect meringue complete with whipped cream and fruit topping.

Points to remember

  • Whisk egg whites to stiff peaks. 
  • Start whisking egg whites on a slow speed to create small air bubbles that will give you a more stable Pavlova. 
  • Re-whisk egg whites to stiff peaks after every addition of sugar.
  • Bake low and slow on the bottom shelf of the oven To check that the Pavlova is cooked, make sure it peels away from the paper easily.