• Home
• Videos
• Techniques
• How to make onion rings

How to make onion rings

loading...

Try the Good Food app - subscribe today

Cooking up a batch of these moreish bites is easier than you think, all you need is a few storecupboard ingredients.

Points to remember

• Use a fork to steady your onion and slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
• Heat the oil to 180C in a heavy-based pan – it should be no more than 1/3 full.
• Meanwhile mix the batter ingredients - here we use flour, seasoning and sparkling water. Whisk together to form a thick batter.
• Coat a small batch of onion rings and carefully lower them, one at a time into the hot oil.
• Deep-fry until crisp and golden, about 2 - 3 minutes. Drain on kitchen paper. Repeat until you have cooked all the onion rings.

Ad

TIPS

DEEP-FRYING

It's worth investing in a cooking thermometer to measure the temperature of the oil. You can, however, drop a cube of bread into the oil to test the temperature. It should brown in 45 seconds – 1 min.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post

CommentQuestionTip

Ad

Ad

Loading...

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now

Ad

Loading...