Fondant potatoes

Chelsie from our Good Food cookery team takes you through the essential steps to crunchy on the outside, fluffy on the inside fondant potatoes.

  • Trim the top and bottom of each potato so that it lies flat on both sides. 
  • Fry the potatoes on both sides until dark golden. 
  • Simmer for 20-30 mins on one side, then another 20-30 mins on the other, topping up with extra stock if it evaporates.

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