Fondant potatoesChelsie from our Good Food cookery team takes you through the essential steps to crunchy on the outside, fluffy on the inside fondant potatoes. Share:FacebookPinterestTwitterGoogle+Email Trim the top and bottom of each potato so that it lies flat on both sides. Fry the potatoes on both sides until dark golden. Simmer for 20-30 mins on one side, then another 20-30 mins on the other, topping up with extra stock if it evaporates. Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.