Anchovy and cauliflower gratin

Make the most of storecupboard ingredients with Rosie Birkett's hearty anchovy and cauliflower gratin. See how to make this easy, veg-packed dinner.

In this episode of Ingredient Challenge, we challenge Rosie Birkett to make a dish from scratch using anchovies. She makes a hearty anchovy and cauliflower gratin that’s packed with flavour – wonderful as a main or side for chicken or pan-fried fish.


For more creamy bakes, see our gratin reicpes or discover more storecupboard recipes.


These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay safe and get cooking.