How to make lamb barbacoa tacos
Discover how crispy lamb barbacoa tacos with salsa de molcajete are made. Food blogger Yee Wen chats with the owners of London's Santo Remedio restaurant about Mexican food and culture.
Chefs, restaurateurs and food writers share stories of the food from their homelands. In this episode, international cuisine foodie Yee Wen (@tinygirleatsworld) meets Mexican Chef, Edson Diaz-Fuentes (edsondiazfuentes.com) and his wife, Natalie, at their London restaurant Santo Remedio to discuss Mexico and its food and culture.