Chefs, restaurateurs and food writers share stories of the food from their homelands. In this episode, international cuisine foodie Yee Wen (@tinygirleatsworld) meets Mexican Chef, Edson Diaz-Fuentes (edsondiazfuentes.com) and his wife, Natalie, at their London restaurant Santo Remedio to discuss Mexico and its food and culture.
Try making lamb barbacoa crispy tacos or discover more Mexican-inspired dishes.
