To pull off an impressive layer cake, the tiers need to be evenly sliced to keep the cake balanced. See how to cut a sponge cake in half with our step-by-step video, then fill your cake with buttercream, jam or ganache.

Ad

Use our techniques to make any of our layer cake recipes, including chocolate & raspberry birthday cake, Black Forest gateau and more.

Ad

Plus, see how to tier a cake using dowels and cake boards to finish off your showstopping centrepiece.

Sponsored content

Comments, questions and tips (1)

Choose the type of message you'd like to post

Choose the type of message you'd like to post

allythedog12

question

what weight is 11/2 cups of flour in grams

FoodCritic101

about 847g plain flour 880g wholemeal.

Ad
Ad
Ad

Sponsored content