How to make zebra marbled pancakes

  • Pour 200g self-raising flour, 2 eggs, 2 tbsp caster sugar and 300ml whole milk into a bowl.
  • Whisk until you have a smooth batter, then divide in half and pour into two seperate bowls.
  • Add 1 tsp vanilla extract to one half of the batter and 2 tbsp cocoa powder to the other half.
  • Lightly oil a non-stick pan, set over a medium heat.
  • Using two spoons, alternately drop the white and dark batter on top of each other, a little off centre, so that the colours very slightly spread until you have 4 concentric circles.
  • Cook until the underside is bubbly, then flip and cook for 30 seconds more.
  • Repeat the process with the rest of the batter. Serve drizzled with chocolate sauce.
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