In conversation with beer sommelier Marverine Cole, Tom Kerridge shares his key insights and stories both about cooking with beer, and matching food with beer.
You can watch Tom answer some common questions about cooking with beer at the end of the discussion in a 15-minute Q&A.
- Which recipes, savoury and sweet, beer works particularly well in
- How to use beer in cooking
- Which beers generally work well with food
- Matching beer with other ingredients
- Specific flavour pairings
- A 25-minute conversation full of expert advice and 15-minute Q&A session
- A link to re-watch the masterclass at your leisure