- STEP 1
Preheat oven to 180C. Bake sweet potatoes for about an hour until soft on inside and crispy on out.
- STEP 2
Whilst sweet potatoes are cooking, heat some olive oil in the pan and add the onions followed by the garlic until soft and then the chopped vegetables.
- STEP 3
Add the cumin, chilli flakes, paprika, salt, pepper and cayenne pepper and chilli powder (optional) and finally the chopped tomatoes. Cover and simmer for around 20 minutes on moderate heat.
- STEP 4
Once cooked, cut the sweet potato down the middle and add the chilli, cheese and crème fraîche to serve.