Baked sweet potato with vegetable chilli
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Ingredients
In the oven
- Sweet potato
Chilli
- Sweet potato
- 2 cloves of garlic (thinly chopped)
- 1 onion (thinly chopped)
- 2 tsp cumin powder
- 1 tsp chilli flakes
- 2 tsp paprika
- Pinch of salt and pepper
- 3 chopped parsnips
- 3 chopped carrots
- 1 red pepper chopped
- Handful of mushrooms chopped
- Tin of tomatoes
- Tsp cayenne pepper and chilli powder if want a little kick to it
To serve
- Sweet potato
- 2 cloves of garlic (thinly chopped)
- 1 onion (thinly chopped)
- 2 tsp cumin powder
- 1 tsp chilli flakes
- 2 tsp paprika
- Pinch of salt and pepper
- 3 chopped parsnips
- 3 chopped carrots
- 1 red pepper chopped
- Handful of mushrooms chopped
- Tin of tomatoes
- Tsp cayenne pepper and chilli powder if want a little kick to it
- Handful of strong cheddar
- Light crème fraîche
Method
- STEP 1Preheat oven to 180C. Bake sweet potatoes for about an hour until soft on inside and crispy on out.
- STEP 2Whilst sweet potatoes are cooking, heat some olive oil in the pan and add the onions followed by the garlic until soft and then the chopped vegetables.
- STEP 3Add the cumin, chilli flakes, paprika, salt, pepper and cayenne pepper and chilli powder (optional) and finally the chopped tomatoes. Cover and simmer for around 20 minutes on moderate heat.
- STEP 4Once cooked, cut the sweet potato down the middle and add the chilli, cheese and crème fraîche to serve.
