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Baked sweet potato with vegetable chilli

By HollyMcphee (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3
Perfect vegetarian comfort food that is foolproof
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Ingredients

In the oven

  • Sweet potato

Chilli

  • Sweet potato
  • 2 cloves of garlic (thinly chopped)
  • 1 onion (thinly chopped)
  • 2 tsp cumin powder
  • 1 tsp chilli flakes
  • 2 tsp paprika
  • Pinch of salt and pepper
  • 3 chopped parsnips
  • 3 chopped carrots
  • 1 red pepper chopped
  • Handful of mushrooms chopped
  • Tin of tomatoes
  • Tsp cayenne pepper and chilli powder if want a little kick to it

To serve

  • Sweet potato
  • 2 cloves of garlic (thinly chopped)
  • 1 onion (thinly chopped)
  • 2 tsp cumin powder
  • 1 tsp chilli flakes
  • 2 tsp paprika
  • Pinch of salt and pepper
  • 3 chopped parsnips
  • 3 chopped carrots
  • 1 red pepper chopped
  • Handful of mushrooms chopped
  • Tin of tomatoes
  • Tsp cayenne pepper and chilli powder if want a little kick to it
  • Handful of strong cheddar
  • Light crème fraîche

Method

  • STEP 1
    Preheat oven to 180C. Bake sweet potatoes for about an hour until soft on inside and crispy on out.
  • STEP 2
    Whilst sweet potatoes are cooking, heat some olive oil in the pan and add the onions followed by the garlic until soft and then the chopped vegetables.
  • STEP 3
    Add the cumin, chilli flakes, paprika, salt, pepper and cayenne pepper and chilli powder (optional) and finally the chopped tomatoes. Cover and simmer for around 20 minutes on moderate heat.
  • STEP 4
    Once cooked, cut the sweet potato down the middle and add the chilli, cheese and crème fraîche to serve.
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    Rating: 5 out of 5.1 rating
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