Baked sweet potato with vegetable chilli
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Skip to ingredients
In the oven
- Sweet potato
Chilli
- Sweet potato
- 2 cloves of garlic (thinly chopped)
- 1 onion (thinly chopped)
- 2 tsp cumin powder
- 1 tsp chilli flakes
- 2 tsp paprika
- Pinch of salt and pepper
- 3 chopped parsnips
- 3 chopped carrots
- 1 red pepper chopped
- Handful of mushrooms chopped
- Tin of tomatoes
- Tsp cayenne pepper and chilli powder if want a little kick to it
To serve
- Sweet potato
- 2 cloves of garlic (thinly chopped)
- 1 onion (thinly chopped)
- 2 tsp cumin powder
- 1 tsp chilli flakes
- 2 tsp paprika
- Pinch of salt and pepper
- 3 chopped parsnips
- 3 chopped carrots
- 1 red pepper chopped
- Handful of mushrooms chopped
- Tin of tomatoes
- Tsp cayenne pepper and chilli powder if want a little kick to it
- Handful of strong cheddar
- Light crème fraîche
Method
step 1
Preheat oven to 180C. Bake sweet potatoes for about an hour until soft on inside and crispy on out.step 2
Whilst sweet potatoes are cooking, heat some olive oil in the pan and add the onions followed by the garlic until soft and then the chopped vegetables.step 3
Add the cumin, chilli flakes, paprika, salt, pepper and cayenne pepper and chilli powder (optional) and finally the chopped tomatoes. Cover and simmer for around 20 minutes on moderate heat.step 4
Once cooked, cut the sweet potato down the middle and add the chilli, cheese and crème fraîche to serve.
