- STEP 1
Preheat the oven to 170c/340f and line two baking trays with baking parchment.
- STEP 2
In a bowl, add all of the dry ingredients and mix. Then add your syrup, egg and ginger, stir to combine.
- STEP 3
Melt the butter and pour into the mix and stir with a wooden spoon.
- STEP 4
Using a big spoon or ice cream scoop, grab some of the mixture and place on the tray. Leave plenty of room in-between as these cookies spread.
- STEP 5
Bake for 12-14 minutes. Remove and allow to cool on the tray for 10 minutes before transferring to a wire rack.
- STEP 6
Now make your lemon drizzle by combining the two ingredients and mixing. When the cookies are cool, drizzle or dip the cookies. Then ENJOY!
